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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
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Fresh Juices Fresh Smoothies Mocktails Preparation and Sale of the Following Alcoholic Drinks: Wines by the Glass Beer Basic Liquor Drinks (margarita, etc.) Sale of Whippoorwill Lounge Food Proper and professional service of tables at Three Sisters Restock of all alcohol daily/weekly Charging of all alcohol, n/a drinks, food as it is sold to guests Assist with maintaining cleanliness in the pool beverage station Complete daily task list Must comply with all company policies and procedures.
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In addition to serving drinks, you may be required to assist with ringing up customers and running food to the dining room. Maintain the liquor, garnishes, glassware and other supplies or inventory for the bar.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Mixes ingredients such as liquor, soda, water, sugar, juices and bitters to prepare cocktails and other drinks also serves food to bar and lounge patrons. Bar setup: including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre and post-shift side-work while requisitioning all necessary supplies.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Must be knowledgeable about craft beers, craft liquors and craft beer/liquor trends and be able to relate that knowledge to the consumer. Mixes ingredients such as liquor, soda, water, sugar, bitters, etc.
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Maintain par levels of ice, cut fruit and garnishes, paper products, espresso machine supplies, glassware, bartender supplies, liquor, beer, change kegs, wine, water, soft drinks and roll-ups.
$15.5Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Ensures proper security procedures are adhered to, in order to protect team members, guests and company assets, including security of beer walk-in, liquor room, store room freezer, back-door, safe alarms and office.
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Mixes liquor and drink ingredients according to company recipes and measures. Its a Come One, Come All family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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POSITION PROFILE: The Bartender is responsible for set-up, mixing of drinks, service and clean-up of bar area while providing exceptional quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
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Specific Functions and Duties: Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*). Slices fruit and vegetable garnishes for drinks (5.
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Buckle up for line dancing, cold beer, hard drinks, and a little bull ridin'. Perform basic prep work behind the bar:refilling ice bins, restocking beer/liquor, cutting garnishes. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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ESSENTIAL DUTIES AND TASKS:Serves food and drinks to guests in a courteous and timelyMixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages according to Applebee’sInteracts verbally with all bar guests creating a friendly and upbeatGreet guests, answer questions, makes suggestions regarding food, drinks, andCompletes assigned opening and closing side work asSlices fruit and vegetable garnishes forPresents guest checks to bar patrons.
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We are a family-owned company and we are a wholesale distributor of Pepsi products, beverages, fountain drinks, MillerCoors beer, vending products, food services, and our newest product line, cannabis.
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Slice and pit fruit for garnishing drinks. Prepare high-quality drinks consistently. Wipe tables, countertops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths.
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The Bartender is aware of and complies with state, federal and corporate liquor laws through age verification and terminating alcohol consumption of seemingly intoxicated individuals. He/She maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained.
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