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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Please reach out to your GM if you are under 18 years old to determine if this applies to you. May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer.
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Dough trays weigh approximately 12 pounds, cases of products weighing up to 25 pounds, and prepped items may need to be carried from the walk-in cooler to the make-line. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
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Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.
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Depending on the location, you may need to go up and down stairs and/or use an elevator. Our purpose is measured by the positive social impact we can make together. As a Crew Member, you aim to consistently deliver the MOD Pizza experience to all customers.
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Team members get to learn about and work at a variety of stations: dough-making, tempura, order taker, prep, busser, cashier, and dishwasher. Team members get to learn about and work at a variety of stations: dough-making, tempura, order taker, prep, busser, cashier, and dishwasher.
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Extended Use of Hands to Manipulate Dough and Use Tools Necessary to Prepare. Basic Computer Knowledge for Order Entry and Administrative Duties as Needed. In-Store Temperatures Ranging from 36-90 Degrees (based on cooler and oven areas.
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Whether they are making the dough or helping our customers at the front counter, they are focused on hot and ready food, and creating happy guests. Whether they are making the dough or helping our customers at the front counter, they are focused on hot and ready food, and creating happy guests.
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Ability to lift heavy boxes of dough onto shelving and a 50-pound bag of flour into the mixer. Prepare dough items while following the proper recipes to maintain a consistent product and nutritional value when not delivering.
$12 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM approval, with RD visibility) Experience successfully providing on-the-job training to others in a rapidly changing environment.
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Will work inside a walk-in refrigerator and freezer. As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. Show patience and grace when answering questions and be of service to others.
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As a dough maker, you'll work with your hands to create fresh, amazing cookie dough. Test ingredients, dough and cookies to ensure that items meet Crumbl standards for quality. Make cookie dough the Crumbl Way on 60 quart commercial mixers.
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How can Bluemont's DOUGH RISE you for? Wanna make a LATTE' DOUGH? Bluemont Group is a growing Dunkin' franchisee with over 75 Dunkin' stores: located in Knoxville, Nashville, Chattanooga, Birmingham, Greeneville, & Kansas City. We believe that people are better off for being here and that is why we have made that our vision statement.
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We believe in Here and Now. To us, that means fresh dough, NEVER FROZEN, made in-house each day simply from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar.
$11 - $15 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.
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dough job
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