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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director. Standard equipment used in a coffee shop environment, cash register, can opener, thermometers, knives, dishwasher, ice machine, scales, pop machine, calculator, computer, RPM, steamer, fax, copier, telephone.
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Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. Also, removes bus tubs from the bar to kitchen dishwasher station. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service DirectorPositions that Report to you: Coffee Shop Department EmployeesPrimary Duties and ResponsibilitiesMaintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
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Perform other assignments or tasks as assigned by the General manager, Assistant Manager, or acting supervisor. Stock and rotate all needed supplies in service areas and dining room. Clear and reset tables, clean dining area and tables, wash dishes, pot, utensils, silverware, and glassware, ETC. Ensuring that Standard Operating Procedures (SOP) and guest standards of cleanliness are met.
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Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Responsible for setting the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
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Additionally, always maintaining a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
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Maintains consistent speed of service to the customer by ensuring all store-staffing requirements are met. Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
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Specialized training in food service management and nutrition is desirable. Must also be able to perform the essential functions of dietary aide, cook, and dishwasher to train and assist when there are call-outs.
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The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Requirement: Dishwashing, food service and hospitality experience required.
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At Hy-Vee our people are our strength. Hy-Vee Food Stores. Job Title: Coffee Shop Department Manager. Coffee Shop Department Manager. Positions that Report to you: Coffee Shop Department Employees. Department: Coffee Shop.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director. Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, steamer, fax, copier, bar equipment and restaurant point of sale system.
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Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
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Assistant Manager - In the absence of the Account Manager, the Assistant Manager assumes the responsibility of managing and supervising the dining services staff. Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
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dishwasher service assistant jobs
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