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Set up lined trash cans in employee restrooms, prep cooking lines, and dish room. Must be able to pass dishwasher training and validation. Job DescriptionJob DescriptionCompany Overview:The Whiskey Joes brand has shared its unique waterfront dining experience at our various locations in Florida since 1985.
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Repair maintenance of all campus Mechanical, Air Conditioning, Heating, & Ventilation systems and refrigeration equipment, ice machines, walk-in cooler & freezers, kitchen equipment, dishwasher & cooking equipment, & computerized energy management systems.
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Wash and clean tableware, pots, pans, and cooking equipment. Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Key search words: prep cook, line cook, banquet cook, dishwasher, kitchen, cook, outdoors, grill, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring, hiring now, hiring immediately.
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The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.
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For over 17 years we have been dedicated to cooking inventive Italian-inspired cuisine, served with hospitality from the heart. Cooking - work with award winning chefs who will teach you the art of cooking.
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We are looking for a Dishwasher that will be responsible for performing a variety of duties including properly preparing, cooking, and storing food items to establish consistent yields and food quality, cleaning dishes, busing tables, maintaining restrooms and other general maintenance duties as outlined in the department training guide.
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Keep dish room and equipment clean and organized. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. Work quickly to keep up with the pace of the restaurant and team.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Prefers to work in a fast-paced environment. Dependable team player.
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May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. Cleans trash receptacles with water or steam.
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IMMEDIATELY HIRING: DISHWASHERSYour commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
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It is essential that the dishwasher maintain that the dishwashing station is pristine, safe, and clear for optimal efficiency. o Ensure that the water in the dishwasher is taken out in an hourly basis too Remove trash and garbage from the restaurant and brought to the dumpstero Responsible for rolling/unrolling mats in order to clean floorso Essential Physical RequirementsKnowledge and Skills:o Excellent at multitasking due to the high-volume nature of our restaurants.
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The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.
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