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Manage non-food production areas within a kitchen such as the dishwashing and storage areas, including dish rooms, kitchens, food receiving pathways and waste disposal. The Lead Steward is responsible for the overall management and cleanliness of dish area, pot sinks, dish machines, banquet kitchen, kitchen equipment, china, flatware and glassware, scheduling and monitoring employees, and employee kitchen bathrooms.
$17 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service. We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef.
TemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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REPORTS TO: Stewarding Supervisor/Exec/Sous Chef. This position maintains all Stewarding functions. Running and maintenance of the main dish machine. REPORTS TO: Stewarding Supervisor/Exec/Sous Chef.
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Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few. Located about an hour "down east" from Portland, Spruce Point Inn is a true gem among resorts, differentiated by its prominent oceanfront setting, acres of mature woodlands, gardens, and trails.
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Previous stewarding/dish washing experience preferred. Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine. Keep dish machine properly cleaned and filled with water per hotel standards.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Areas of focus include providing barback services and assisting with the dish room, trash removal, and other stewarding duties. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.
$11 - $13 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver. Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all pastry, cold and hot food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
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Gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location.
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And Stewarding standards in all kitchen outlets. Must be able to tolerate hot temperatures in excess of 115 degrees near dish machine, when assigned for entire shift. and Stewarding standards in all kitchen outlets.
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Proof of the Pudding is seeking a Stewarding Manager to oversee all stewarding functions. Lead the stewarding team by delegating daily tasks, and adhering to event timelines. This position will be stationed out of Circuit of the Americas in Austin, TX. This position will spend majority of time in the kitchen and dish pit area where there will be hot water, chemicals, and typical kitchen equipment and utensils.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as an Executive Sous Chef. The Executive Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
TemporaryExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Be it flatware, dishes, pots, a stove or the actual kitchen itself - is essential as both guests and associates rely on the stewarding department for their continued good health. In this role you will carefully wash by hand and/or safely and skillfully operate the dish machine while keeping your wash area organized.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done.
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Overseeing the cleaning schedule for the dish pantry area, walk in and kitchen production and banquet service areas to insure proper cleanliness for Health Department inspections and daily inspections.
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