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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dishwasher, Part-time. Wash dishes, glassware, flatware, pots, and/or pans using dish machine or by hand.
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This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Change dish machine chemicals, water, and three compartment sink, as needed.
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But there are a few skills you should have from the get-go: •Communication is key •You understand that work is easier - and more fun - with teamwork•Attention to detail and quality What you'll be doing:•Putting the dish machine together•Catching up from AM prep•Creating a smooth transition between shifts•Maintaining machinery•Have fun doing dishes.
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Changing water, storing, and using dish chemicals properly. - Setting up and organizing the dish racks. - Operating the dish machine. We are now hiring full-time and part-time staff members.
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Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
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The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Responsible for complete operation of dish washing unit, reporting any needed repairs immediately, controls use of soap, temperature of wash and rinse water, discards and reports broken dishes and chipped glassware, scrapes dirty dishes and operates disposal.
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Kitchen dish/prep/line cook: 1 year (preferred) You will be responsible for setting up the dish area, prep, line stations, or event kitchen, preparing recipes, stocking inventory, and maintaining sanitation standards.
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Empty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles on a regular basis, ensuring correct supervision for recyclable items. Assume responsibility for proper set up and operation of the dish machine, three compartment sink, garbage disposer and chemical dispensing systems.
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Follow proper procedures on running items through the dish machine. As our dishwasher, you will be responsible for the cleanliness and safety of the restaurant. Maintain dish room cleanliness and a dry floor at all times.
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De-lime the dish machine once a week. Run dishes and silverware through dish machine following proper procedures. Sweep and mop dish room floor at the end of each day, and empty mop bucket.
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Our cooks work in a fast-paced environment and use fresh ingredients to make each dish. Arancino at The Kahala, Hawaii's Best Italian (2021, 2020, 2019, 2018 & 2016), Hale 'Aina (2014-2021) and 'Ilima award winning restaurant, is now offering full-time / part-time line cook and utility/prep positions.
$16 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Separates and racks each type/style of dish/flatware or glass. Adhere to the Restaurant Employee Health Policy. Employee discounts: food, retail merchandise, boat rentals. Washes dishes, pots, pans, and utensils either by hand or machine in accordance with approved procedures, i.e. machine instructions or "hand dishwashing" methods, as instructed by supervisor.
$15 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be able to maneuver safely throughout the walk-ins and kitchen during the shift•Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
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