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Transports dirty tableware to the dishwashing area, separating and organizing dishes for maximum productivity. At Great Wolf, the Restaurant Busser is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience.
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Ensures the dishwashing and bussing areas are maintained as a clean, safe, and sanitary facility. Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine.
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Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Quickly clean dirty table settings and prepare table for resetting. The ideal Barista must be able to work a variety of shifts to include morning, evenings and weekends; the candidate should have at least one year of fast casual dining or customer service experience but we will train the right person with the right service attitude.
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Le Paris Bakery - WinStar World Casino & Resort - Thackerville, OK. Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting Shift Manager. Moderate exposure to cigarette smoke.
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Retrieves dirty dishes from the line, counter, or service assistant trays. Places rack through dishwashing system, following all safety precautions and standards. Sorts dirty dishes into racks.
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Transports dirty dishes to the dishwashing station. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.
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The Busser helps maintain the overall cleanliness and atmosphere of our restaurant. Cleans and sanitizes high chairs and booster seats for each guest service. Disposes of trash and recyclables in accordance with Project Green Wolf's sustainability standards.
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Pay: $15 per hour. Successful completion of criminal background check and drug screen. Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed.
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Comply with all Federal, State, and Local regulations as well as the IHOP Safety Manual and SOP health, sanitation, and safety guidelines. Have full knowledge of all items and how the food should appear on the plate (including correct garnish and plating.
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Prioritize Your Well-Being : We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund. After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event.
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Assists with dishwashing duties by scraping food from dirty dishes and loading them onto racks or a conveyor for the dishwashing machine. Operates the dishwashing machine efficiently, ensuring proper rack stacking and presoaking silverware.
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Summary: Clean and reset tables, transport dirty table ware to the dishwashing area and clean table wares to the side stations. Follow all Clark County Health Codes. Summary: Clean and reset tables, transport dirty table ware to the dishwashing area and clean table wares to the side stations.
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Food Safety Manager certification - preferred or attained within 30 days. Assists dining room waiters in the food and beverage service, sets tables, serves guests as directed by the waiter, keeps menus clean, the clean table between servings, menu knowledge.
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Transports all dirty tableware from dining room to dishwashing area. Essential Duties and Responsibilities: Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.
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Delivers dirty china, silverware and glassware to the appropriate kitchen's dishwashing station. Returns equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner.
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