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Operates a variety of light equipment, machinery, and power / hand tools associated with department projects, including (but not limited to), a small tractor, commercial mower, edger, trimmer, chipper, chain saw, air compressor, concrete saw, leaf blower, tiller, sod cutter, pick axe, sledgehammer, pitchfork, rake, post hole digger, shovel, broom, hand tools, city issued cell phone, or two-way radio.
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Dismantle and reassemble water and gas piping systems, as necessary, to effect repairs, using a variety of tools such as acetylene torches, snap cutters, hack saws, tubing cutter, pipe wrenches, drills, pipe threading machines, etc.
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Experience in operations of the 'normal' landscape equipment (i.e., sod cutter, tiller, edger, and blower). Exposure to pesticides, exhaust fumes, chemicals, dust, dirt, insect bites and loud noises.
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Equipment Used to Perform Job:Tomra (bottle machines), window washing equipment, vacuum cleaner, power washer, brooms, delivery vehicle, phone, fax, copier, two wheeler, pallet jack, box cutter (within wage and hour guidelines.
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Equipment Used to Perform Job:Two wheeler, cash register, pallet jack, box cutter, feather duster, and telephone. Working Conditions:This position is occasionally exposed to dirt, cleaning solvents and equipment movement hazards.
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This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Description :Job Title: Wine & Spirits ClerkDepartment: Wine & SpiritsFLSA: Non-ExemptGeneral Function:Provides prompt, efficient and friendly customer service. Knowledge, Skills, Abilities and Worker Characteristics:Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
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Maintains strict adherence to department and company guidelines related to personal hygiene and dress. Ability to do simple addition and subtraction; copying figures, counting and recording. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
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Equipment Used to Perform Job:Box cutter, cash registers, knives, trash compactor, cardboard compactor, computer, RPM, Telexon ordering unit, C.A.R.S. system, calculator, telephone, FAX machine, company vehicles (delivery vans), copier and department power equipment.
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Equipment Used to Perform JobBox cutter, two wheeler, ice cream carts, milk dollies, cash register, intercom, calculator, pallet jack, RPM.ContactsHas daily contact with suppliers/vendors and customers.
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Box cutter, cash registers, knives, trash compactor, cardboard compactor, computer, RPM, Telexon ordering unit, C.A.R.S. system, calculator, telephone, FAX machine, company vehicles (delivery vans), copier and department power equipment.
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Understands and practices proper sanitation procedures and ensures the work area is always clean and neat. Answers the telephone promptly and provides friendly, helpful service to customers who call.
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Working ConditionsThis position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Equipment Used to Perform Job:Telephone, fax, copier, intercom system, pallet jacks, trash compactor, cardboard compactor, box cutter, computer, calculator, cash register,ribbon shears, wire cutters, knives, helium tank, and manual chopper, C.A.R.S. reordering system.
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Certification from a qualified training institution in the field of tool and cutter grinding is ideal but not required. Job Title: Coating Technician Department: Coating Reports to: Plant General Manager Classification: Non-Exempt Location: Varies Travel: None Job Summary: The Coating Technician will ensure tools are free of dirt, oil, or any debris that could have an affect on the coating process.
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