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Reports To: Food & Beverage Manager/Assistant Manager/Banquet Captain/Director of Food & Beverage. Follows instructions for each event as given by the Food & Beverage Manager/Assistant Manager/Banquet Captain.
$17 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Chef reports directly to the Assistant General Manager, and works closely with the General Manager, the Managing Director, and the Food and Beverage Manager, ensuring a collaborative, harmonious relationship between front and back of house operations.
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Assist Director of Golf with supervision of marshal, food & beverage, and support staff. The Assistant Golf Professional will help oversee the daily operations of Topgolf's first green-grass golf course in El Segundo.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Under the guidance Executive Chef Tom Kepner and Beverage Director Alan Ercolani, both of whom have garnered multiple awards for their creativity, our food and beverage programs are sure to thrill those looking to step outside the norm and visit Hudson's worst-kept secret.
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The Assistant Restaurant Manager is responsible for assisting the F&B Multi Operations Manager or Director of Operations in operating assigned brands, units, and/or concepts. Requires 3-5 or more years of experience as a supervisor or unit-level manager in high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience.
ExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Follow instructions from Banquet Director regarding BEO's to determine food and beverage requirements, such as room set up, room/station assignments, buffet décor and enhancements. South Sioux City Marriott is looking to expand its food and beverage management team.
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The Assistant Purchasing Manager reports to the Director of Food and Beverage and is responsible for ordering, receiving, inventory management and controls. Communicates vendor performance and service to Director of Food and Beverage.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. Works closely with Merchandising department and Regional Director in implementing brand initiatives and maintaining brand merchandising standards and vendor relationships and contracts.
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Oversees Guest Services, Housekeeping, Food & Beverage, Aquatics, Cub Club and Retail Departments. Minimum 5 years leadership in hospitality at department/division director level. At Great Wolf, the Assistant General Manager assists the General Manager in driving operational excellence throughout all functions, outlets, and attractions of the lodge.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Reviews any inappropriate behavior findings by staff with Director and ensures all are recorded properly. Successful completion of criminal background check and drug screen. Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
$140,000 - $160,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Performs special projects or duties as assigned by the Catering Director, Food and Beverage Director, and Catering Coordinator. Redirects large events inquiries to the catering Director and/or Catering Coordinator as appropriate.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsible for assisting the Director of Hotel Sales in directing of the Group Sales Managers in the selling of lodging, food and beverage, services and associated products to future group and social business at CWF hotels.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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Maintain a close working relationship with the Food & Beverage Director, Executive Chef and Director of Purchasing and make them aware of any potential problems or opportunities to improve the controls in their areas as they relate to food and beverage.
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The ability to work closely with the Restaurant Manager, Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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