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Overseeing the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.
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Exclusive Hillman discounts and extra perks for thousands of products, including theme parks, shows, sporting events, concerts, dinner shows, movies and much more (Tickets at Work). Robotics and Digital Solutions (RDS) a Division of The Hillman Group has an opening for a Full Time Kiosk Technician in the.
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Leading a section during lunch and dinner service. We have opportunities for an experienced hospitality professional to step into the role of Chef de Partie at Rockpool Bar & Grill Melbourne on a full time basis.
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On-site caf with executive chefs and seasonal dinner-to-go options. As Photo Director, lead our in-house photo studio to capture compelling imagery for print and digital marketing materials, including our 892-page catalog.
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Assist with expediting breakfast, lunch or dinner as needed. Works on the line cooking and or/Expedites breakfast, lunch or dinner as needed. Assist and attend monthly culinary and stewarding divisional meetings, in concert with Exec Sous Chef and Executive Chef, to include agenda and minutes.
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Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street and the sprawling green spaces of Piedmont Park. Enjoy breakfast at Park 75 before heading out to explore the city, or stay in for a healthy dose of self-care in our serene Spa. However you spend the day, make sure to end your night with dinner and drinks at Bar Margot.
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Acquires tickets to special events or makes reservations for clients at a variety of venues, including for dinner, recreation times (e.g., golf or tennis), or spa treatments. The Concierge will support the hospitality efforts for the community by welcoming residents and guests and assisting with personal services such as making dinner and tour reservations, offering suggestions for events, and arranging transportation.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Equipped with multiple function rooms, seasonal outdoor dining options, a refined dining area, a main bar, and a cozy auxiliary dining space adjacent to the bar, the Club operates year-round catering to lunch (on select days), dinner (on select evenings), meetings, special events, and functions.
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Provided including breakfast, lunch, and dinner included. Our parent company, Xanterra Travel Collection, strives to use local and/or organic ingredients whenever possible for both guest and employee meals.
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We have an opportunity for an experienced hospitality professional to step into the role of Chef de Partie at Rockpool Bar & Grill Perth on a full time basis. Chef de Partie- Rockpool Bar & Grill Perth.
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Core Responsibilities Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods.
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Manage culinary area and staff assigned; Banquet, Breakfast/lunch, Dinner, Prep & Stewarding. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific.
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Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dogs own house beer selection.
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Primary responsibilities include maintaining the PM kitchen staff and food quality for dinner shifts. We're looking for a competent and motivated Chef to join Executive Chef Josiah Gordon and F&B Director Kyle Blekicki on a quest to craft Breck's most authentic, elevated casual dining experience at the number 1 rated Colorado hotel by Conde Nast's readers choice awards 2021.
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dinner job
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