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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$900 - $1,300 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Line Cooks are experts at a few things:Having warm, friendly smilesRespecting our customersFollowing detailed food preparation processesKeeping their eyes on the detailsWorking well in fast-paced environmentsIf you’re looking to start your culinary career, come check us out!
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Must have prior experience as a cook. Cook Job Requirements. Responsibilities of a Cook. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.
Up to $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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WantedLine Cook Part Time Saute' Cook Part Time A busy Country Club in Sun City Center, Florida Convenient to Bradenton, St. Petersburg, Apollo Beach, Ruskin, Riverview and south Tampa areas.
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Benefits:● Competitive Pay● Flexible Hours● Extensive Training● Real Advancement OpportunitiesResponsibilities of a Cook. Benefits:● Competitive Pay● Flexible Hours● Extensive Training● Real Advancement OpportunitiesResponsibilities of a Cook.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees.
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Located at the corner of St. Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits. The Original Pierre Maspero's is a local favorite for casual French Quarter dining in a historic atmosphere.
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Shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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Responsibilities would include line cook, banquet prep, dishwashing, and cleaning. Responsibilities would include line cook, banquet prep, dishwashing, and cleaning. Experience is preferred but we will train you if you have the desire to learn.
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Established in 1955, The Cook & Boardman Group is the nation’s premier provider of architectural doors and frames, door hardware and related building specialty products in addition to complete systems integration services.
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Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items.
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SAGE Dining Services® is seeking a full-time lead cook for a beautiful private school in Boulder, CO. With a focus on both cuisine and people, the school's teams collaborate to create diverse, healthy, and safe meals that cater to the unique preferences of their communities.
$26 - $28Full-timeExpandApply NowActive JobUpdated Today
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