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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Looking for Crew Members who can work after dinner and late nights.
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Looking for adults, 18 years and older, who can work after dinner and late nights. Greet and positively engage guests in the restaurant. Times vary by restaurant. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
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Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines. We are seeking a skilled and detail-oriented Prep Cook to play a vital role in the preparation of high-quality ingredients and contribute to the success of our kitchen operations.
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Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Lure Fish House is hiring lunch & dinner cooks. Cook food over hot flame equipment in a timely and excellent manner.
$16 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsible for food production and plating for all restaurant functions. Cooking during busy times for lunch and dinner. We are a rapid growing restaurant looking for Line Cooks to help enhance our company.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef. SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service.
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The Prep Cook helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef's specifications. Out on the heated patio there's a lively scene all its own; cozy and sociable, it's an ideal perch for a Union Station happy hour, dinner with friends or weekend brunch.
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One or more year's experience as a line cook, preferably in a fine dining restaurant. Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions.
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Upscale Modern Restaurant looking for an experienced and motivated culinary professional to join our team. Looking for dinner shifts only so perfect for anyone with early in the day obligations.
$22 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. We offer a full service Lunch, Brunch, and Dinner experience and our deli counter is open all day for grab and go.
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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave.
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Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards.
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At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift“Clean as you go” throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
$14 - $20 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The pay rate for this Pastry Line/Dinner Cook role is $27.00 per hour. Pastry Line/Dinner Cook. The pay rate for this Pastry Cook/Baker role is $25.20 per hour. Strong experience with cakes, plated desserts and working in banquets and restaurant environments.
$24.2 - $27.04 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
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