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Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, management of cooks and stewards, expediting prepared foods, staff meal, kitchen sanitation/organization, ordering, and equipment maintenance.
Starting at $80,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Memorize and utilize our serving portion size and all basic meal prep procedures used in a kitchen. Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
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Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts. Be able to communicate clearly with managers, kitchen, sushi bar and dining room personnel.
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As an Executive Sous Chef at ilili, you will be working alongside the Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Oversees all BOH operations in the absence of the Chef de Cuisine, including expediting food for full lunch and dinner services as needed.
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Kitchen Prep Staff & Line Cooks: Ability to follow standard recipe is expected. Reds is a casual Gastropub offering full-service lunch and dinner six days a week. Prep Staff & Line Cooks: Ability to follow standard recipe is expected.
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The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving.
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Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment. Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management.
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Dog Haus is seeking hard working, energetic individuals for all kitchen positions including: Grill Cook Assemble Fry cook Prep cook We highly value dependable, individuals who are willing to learn.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This person will assist our Executive Chef in all areas:Expediting and Managing Dinner and Brunch ServiceCooking During ServiceManaging Kitchen StaffManaging Inventory - which must be very clearly labeled, clean, and organizedManaging Prep Lists and TasksCreate and R&D New Dishes to add to our MenusOur kitchen has multiple stations.
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Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.
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Trained in knife skills and basic kitchen equipment. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
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We are open from Tuesday to Sunday for lunch from 11am to 2pm, dinner from 5pm to 8pm and Sunday brunch from 10am to 2pm. We have a BRAND NEW State of the Art kitchen that services about 50 inside and about 80 in our beautiful tent covered courtyard that has a stage with lots of live entertainment.
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Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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As a Sous Chef, you will manage the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving.
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