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You are always welcome at America’s Diner, where we are Open for Anything. Join our team and become a part of America's Diner. Enjoy pancakes for dinner or burgers for breakfast.
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Denny's is America's Diner, where we celebrate the creativity of our food and the uniqueness of all people. Denny's is America's Diner, where we celebrate the creativity of our food and the uniqueness of all people.
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Complete required paperwork properly and perform all side-work, daily cleaning tasks, and assigned duties in a safe and timely manner. As a Server, you will be responsible for greeting and seating customers, recording orders, and delivering food.
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Denny's - Shift Leader / Unit AideAre you a highly skilled and motivated individual looking for an immediate opportunity to take on a leadership role in the food and beverage industry? As a Shift Leader, you will have the chance to oversee restaurant activities in the absence of a Manager.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). 14-15 y/o team members must be available to work dinner shifts 2 Fridays and 2 Saturdays per month.
$9 - $12 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Energetic willingness to assist in all areas of the operationInclude the following benefits for full-time workers:Full medical/dental/vision benefits after 60 daysFree onsite medical clinic, staffed with a full time Dr and RN (Can be used before benefits kick in)A diner with amazing food prepared onsiteDeluxe coffee barConcierge service for employees (Dry cleaning, dinner reservations, etc.
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Complete required paperwork, side-work, and daily cleaning tasks in a safe and timely manner. As a Server at Denny's, you will be responsible for greeting and seating customers, recording orders, and providing excellent customer service.
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Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
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Iced tea & soft drinks, any seasonal special beverages, beer, wine for lunch and dinner) Wear proper uniform (black slacks, Black Bear Diner shirt, suspenders and apron) and name badge at all times.
$15.5 - $19 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In absence of any job code must personally fill any position needed in the restaurant or assign someone to fill position. Ensures that proper management procedures and practices for the facility and equipment are adhered to through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met.
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At Denny's, you can be yourself, relax and enjoy delicious food at any time of the day. Job Summary:As a Cook at Denny's, you will be responsible for cooking food to order, preparing ingredients, maintaining proper sanitation, and ensuring the adherence to company food preparation standards.
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Totals bill and accepts payment or refers patron to cashier. Relays order to kitchen or bar and serves courses from kitchen and service bars. Serves ice water and/or coffee upon greeting the table. Licenses/Certifications: Must have TIPS and Food Safety certifications.
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Move fingers and hands easily and quickly to handle things like dishes, money and merchandise. Job Purpose: To serve meals to patrons according to established rules of etiquette. Stand or walk for varying lengths of time, sometimes for long periods.
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Help greet guests as they enter the restaurant in a friendly manner, make eye contact and say: Good morning/afternoon/Evening, number of guests for breakfast/lunch/dinner? Wear proper uniform (black slacks, Black Bear Diner shirt and suspenders, slip-proof black restaurant shoes ) and name badge at all times.
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Talk with different kinds of people to find out what services they want and to give them information. Must have TIPS and Food Safety certifications. Garnishes and decorates dishes preparatory to serving.
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