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Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry. Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.
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Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation we do it because we can. Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures.
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Yea, with a great attitude and great customer service, you can have your share of those too! Even if you just need a second job for some extra cash, you've found the right place! Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards.
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Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté work required in a fine dining restaurant.
$26 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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At Einstein Bros. Bagels, we believe in the bagel, and we’ve been baking bagels fresh daily since 1995. Brand: Einstein Bros. BagelsBreakfast with us, and dinner with your loved ones! Learn To Live – FREE online life coaching, webinars, to help with stress, anxiety, and more401K with company match.
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The bagel is delicious on its own, but the cream cheese adds a LOT of flavor and helps hold it all together! You will never miss that dance recital or once in a lifetime concert. Our Shift Leaders are like the cream cheese on the bagel.
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Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills. The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc. At least three (3) years of directly related restaurant cooking and/or baking experience, which demonstrates a working knowledge of high-volume food and bakery production, food service production, food service positions, equipment, and supervisory techniques.
Full-timeRemoteExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepares various foods as directed for dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies. DEPARTMENT: PM Cook.
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We are looking for those that are familiar with traditional pastry techniques (ice cream production, lamination + sugar work) and comfortable with mixing, shaping, proofing, and baking bread and cracker items daily.
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The Deerpark Pastry Sous Chef will be responsible with the management of day to day baking and pastry operations of the Deerpark Restaurant culinary department, upholding service standards, and helping to meet and exceed profit goals.
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Competitive pay, plus cash and credit card tips*Employee Assistance Program – FREE therapy, financial advising, legal advice, etc. As a Shift Leader, you will have the opportunity to rise like one of our bagels and grow your career.
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The Remote Cook is responsible for the daily preparation, production, stocking and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking.
Part-timeRemoteExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Wash and prepare all fresh ingredients for breakfast, lunch, brunch and/or dinner, including proteins (inclusive of meats, poultry, fish and plant proteins), vegetables, grains, starches, sauces and condiments, to support production of the meal service, as well as special events and catering.
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dinner baking jobs
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