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You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests. Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior.
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The Lead Server is responsible for ensuring that the dining room is attractive and extremely clean at all times. Ensure that the atmosphere of the dining room is pleasant and enjoyable, dining services are timely and the Servers are attentive to the needs of the residents.
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Maintain effective audio-visual perception and judgement to observe and respond to the environment. Assist with kitchen and back of house tasks as assigned. Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens.
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Include being a cashier, maintaining our dining room, or preparing our. Welcoming our guests and thanking them for choosing Bojangles. include being a cashier, maintaining our dining room, or preparing our.
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The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
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Orders must be directed to the dining room, curb side and pick up areas in an orderly and organized manner. Responsible for cleanliness in the dining room and service to our guests.
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You'll also keep the shop in tip-top shape, doing things such as sweeping or mopping, cleaning the dining room/customer area, stocking and cleaning restrooms, cleaning windows, and ensuring that the exterior is clean too.
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As the Line Cook, you will prepare menu items using standardized recipes and presentations for dining room service. Prepare food for dining room service. Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge.
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Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. The Dishwasher reports directly to the Food and Beverage Director.
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Typically, fast paced and sometimes chaotic dining room experience, especially during the busiest hoursPhysical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane’s standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
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Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Responsible for scheduling dining room reservations. Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities.
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Our Doughnut Specialist team members are the face of Krispy Kreme in our shops. Doughnut Specialists also ensure that our stores are well-ordered and inviting. Boxing our doughnuts requires that you can handle doughnuts gently so they stay beautiful.
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