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The Lead Waitperson is responsible for supervising the dining room staff. Monitors and ensures completion wait staff opening and closing duties. Ensures dining room is clean and reset to standard prior to next meal.
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GENERAL SUMMARY: Wait Staff Associates participate in providing a total quality dining service program for our residents. GENERAL SUMMARY: Wait Staff Associates participate in providing a total quality dining service program for our residents.
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You will support the GM and sometimes act in their place in oversight of the dining room, communication with customers and kitchen staff. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
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Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require. Orders must be directed to the dining room, curb side and pick up areas in.
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Our wait staff are responsible for inputting food and beverage into our point of sales system, delivering and serving food, maintaining excellent presentation of dining rooms, and providing exceptional service.
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Supervises the operation of the dining room during service meal periods, adjusts guest seating flow to balance guests between each service station. ● Supports wait staff by setting-up and replenishing condiment stands, trash containers, liners, and bus stations.
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Job Description The Food Runner/Dining Room Assistant role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.
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Helps dining room staff by setting and clearing tables; replenishing water; and serving beverages as needed. Welcomes patrons and escorts them to their assigned dining area; tracking table availability via floor plan board.
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At Great Wolf, the Host/Hostess is the first impression for guests in their dining experience and is critical to ensuring all feel welcomed. Manages patron wait list as needed. At Great Wolf, the Host/Hostess is the first impression for guests in their dining experience and is critical to ensuring all feel welcomed.
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Is the first impression for guests in their dining experience and is critical to ensuring all feel welcomed. The Host/Hostess is responsible for greeting guests, escorting them to tables, and monitoring their needs throughout service.
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Sizzler - 3101 Hotel Dr - [Restaurant Associate / Dining Room Staff / Wait Staff / Team Member] Greet and assist all guests as they enter the restaurant; thank guests as they leave.
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The right team player will help set the pace of the dining room as you seat the guests in the dining and bar areas while ensuring a smooth handoff to the service staff. Coordinating the wait and seats Guests following Carrabba's hospitality standards.
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Successful completion of criminal background check and drug screen. Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies. Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
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Upon returning to the station, hostesses also make any necessary changes to the dining room seating chart. As guests arrive, the host assesses the dining room and, if an accommodating table is available, escorts the guests to the dining room.
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Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Assist cooks and wait staff as requested.
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dining room wait staff jobs
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