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Steward is responsible for learning the setup of the dining room, this includes polishing glassware and silverware, table set-up and rolling silverware. These Wait Staff positions are responsible for the dining room services in the Main House, Dogwood, and Barn Dining Room. The Wait Staff positions are based on a tier system designed to inspire growth and development.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Daily- Brews all coffee for CCL client participant break area locations known as Dining Room, Lakeview and Atrium by grinding coffee beans to specification and brewing and displaying coffee at these locations as well as our employee break area known as Caf. This important duty must adhere to the quality standards of an Executive Education facility, CCL standards and must be performed in a timely manner.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This includes a restaurant, 2 bars, and in-room dining. Waldorf Astoria is looking for a Utility Steward/Dishwasher to join the team in Chicago's Gold Coast! As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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This includes a restaurant, pool side grill, cocktail lounge, marketplace, and in-room dining. Conrad Fort Lauderdale Beach is looking for a Steward/Dishwasher to join the Stewarding Team.
Full-timeExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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The ability to ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule.
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Set-up dining room tables for service, fill waters and beverages, serve food, bus tables, etc. As a Kitchen Steward, you will be responsible for washing dishes and additional clean-up duties in the kitchen at your designated College Fresh account.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule.
TemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Supervise Orchids, In Room Dining and Main kitchen. Supervises: Sous Chef, Cooks, Floor Steward, and indirectly oversees culinary and stewarding staff. Meet with the Floor Steward to review equipment needs, cleaning schedule/project status, Health/Safety and sanitation follow up.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assists service and steward staff in spot cleaning in dining room, as needed. refreshments regularly throughout the dining experience. superior dining experience for all Guests.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items. Server Assistant (Busser) RCSH Employee Training Packet Server Assistant. Obtains station assignments from hostess/host or Manager on Duty at the start of the work shift.
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Must be able to work in an environment subject to loud noises from restaurant equipment an machinery, fumes, odors, dust, and smoke. Serves water, bread, and butter to guests in assigned area immediately upon being seated.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Hotel room, spa, dining, shopping, ski/snowboard rental discounts available. Steward (Dishwasher) - FT/PT. Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The cleaning and sanitation of all catering areas in the building: Inclusive of, but not limited to, the main kitchen areas, Seasons, south pole, associate dining room, concession stands, Dunn Brothers, CBL, offices, coolers, freezers, mats, waste receptacles, and hand sinks.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for the entire culinary operation of the hotel, including but not limited to the planning, and implementation of menu offerings at the MO Lounge and Gallery, In-Room Dining, Banquets, and Pastry, and will oversee the production, presentation, and successful execution of all menu items.
$150,000 - $177,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist the Wine Director in order to provide education for the dining room staff in the full range of beverages for the restaurant, including but not limited to wine, cocktails, beer, tea, and coffee.
$16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
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