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Clean and sanitize carpet, tables, chairs, condiment containers and equipment used in the dining room. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
Starting at $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length.
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Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift. Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
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Will follow all cleaning detail daily both in the dining room as well as the kitchen and record. Will stock items in all areas of the Dining Room and retrieve as necessary.
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Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert). Follows proper uniform standards Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane’s standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
$15 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is what you'll be doing: Welcoming and greeting our guests with a friendly smile Taking orders from guests and sharing your menu knowledge Running food to guest dining in and overseeing takeout orders Maintaining great communication with the Back of House staff Help keep the dining room, patio, and restrooms up to BurgerFi standards Balance high volume with high quality Work as a team player You will be a great fit if the following statements describe you.
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Assisting in bussing, resetting tables, and keeping the dining room clean and presentable. The primary objective of a server is to guide guests through a phenomenal, personalized dining experience by suggestively selling items tailored to the individual needs of the guests, sending orders correctly to the kitchen and bar, checking in with guests throughout their time to ensure everything is up to their standard.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.
$15 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
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We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Kitchen crewmembers focus on delivering "What We Do" , serving the freshest, never frozen cook-to-order chicken finger meals in a timely manner.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fill in as server if short-staffed in dining room. Preserve at Palm Aire is Seeking a Lead Server to Join Their Team Located in Pompano Beach, FL Hourly Rate: $15-$18, Contingent On Experience Schedule is Flexible Are you ready to love your job again.
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Participates in the clearing and resetting of dining room tables. Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
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Participates in table and dining room clean up. Performs dining room set-up, running side work and closing duties. Maintains dining room safety and sanitation standards.
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