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Reports to the Dining Services Director (or Dining Room Supervisor). The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards.
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The In Room Dining Manager will describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
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This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, Jose Andres Group In this role, you will play a crucial role in driving business growth by focusing on group sales.
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Must reasonably accommodate resident preferences in dining services. Removes trash and keeps dining room clean, dry and free of safety hazards. Assists and ensures dining room set up with servers.
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A five-star, five-diamond restaurant sets the stage for exquisite dining experiences, while our on-site wildlife habitats bring animal encounters to a whole new level. On-site uniform and dry-cleaning services.
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A one-of-a-kind historic retrofit, our 148-room property located in the heart of Los Angeles features interior design by international style icon Kelly Wearstler, multiple dining options by the James Beard Award-winning Lucques Group duo, a panoramic rooftop restaurant-bar & lounge featuring a swimming pool and 14,000 square feet of meeting and event space.
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Environment: A modern workplace with a casual dress code, open floor plans, full-service dining, free snacks and drinks, complimentary 24/7 fitness center with group classes, outdoor walking paths, game room, notary and dry-cleaning services and more What you should know Internal Associates: Already a Healthcare Warrior.
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LI -AT1 LI- Hybrid What’s in it for you Compensation: Competitive base and incentive compensation Coverage: Health, vision and dental featuring our best-in-class healthcare navigation services, along with life insurance, legal and identity protection, adoption assistance, EAP, Teladoc services and more.
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Diversity, Equity and Inclusion: Quantum Health welcomes everyone. Tobacco-Free Campus: To further enable the health and wellbeing of our associates and community, Quantum Health maintains a tobacco-free environment.
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To protect our candidates, we want to remind you that authorized representatives of Quantum Health will only contact you from an email address ending in quantum-health.com. Quantum Health will never ask for personally identifiable information such as Date of Birth (DOB), Social Security Number (SSN), banking/direct/tax details, etc.
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Environment: A modern workplace with a casual dress code, open floor plans, full-service dining, free snacks and drinks, complimentary 24/7 fitness center with group classes, outdoor walking paths, game room, notary and dry-cleaning services and more.
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Oversee the daily assignment of duties ensuring each Room Attendant and House Attendant carries a work assignment. Travelers will enjoy delicious dining in our Springfield hotel's restaurant or they can have a light meal and drinks in our award-winning sports bar.
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Keywords: Reservations, Call Center, Calling, Phone, Reservations Agent, Booking Agent, Pennsylvania, Office, Professional, Hospitality, Hotel, Room Reservation, Group Rooms Coordinator) As a Group Reservations Coordinator, you will be responsible for coordination of group room blocks and billing, by working closely with the Group Contacts, Sales, Catering and Conference Service Managers and Reservations Team.
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May be required to prepare for service before the meal and clean the dining room after the meal. Greet all customers in the serving and dining areas. Manager: Food Services - Food Services Manager.
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Servers provide dining services in the HCZ community’s dining room while exceeding hospitality and service standards. You will report to the Lead Server, Sous Chef, Executive Sous Chef, and Executive Chef but will be empowered to make your own decisions, with management approval, that create the best overall experience for our guests.
$20 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today
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