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Reports to the Dining Services Director (or Dining Room Supervisor). Removes trash and keeps dining room clean, dry and free of safety hazards. Assists and ensures dining room set up with servers.
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The Server position is under the general guidance of the Executive Chef and Dining Room Supervisor in accordance with Community standards, processes, procedures, practices, and philosophies.
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This position reports to the Dining Room Supervisor and resides in the Culinary department. Assist with all other duties as assigned by the Dining Room Supervisor.
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Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste. This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department.
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Our 21-room boutique inn welcomes you in the finest traditions of European country manors, offering luxurious yet relaxed lodging with premier amenities, the finest dining and magnificent scenery to ensure an exceptional stay.
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Participate in meal service including serving, clearing, and cleaning the dining room; Assures that residents are positioned appropriately for meals; Assures that appropriate utensils are within reach of residents; Serves food trays and assists with feeding as indicated; Delivers and documents all a.m., p.m., and bedtime snacks and supplements; Provides hydration to all residents according to center policy.
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Interior Empties trash cans, sweeps and mops floors, cleans dining room tables and chairs, cleans windows and doors. POSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all Jack in the Box procedures, systems and standards.
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Dietary Manager I Floor Supervisor. Reports any food, supply, and equipment needs or concerns to a Supervisor or Dietary Manager. Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to a Supervisor or Dietary Manager.
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Maintain adequate levels of clean tableware for dining room and kitchen. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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Job title: Dining Room Supervisor. Open doors to Dining Room at start of meal and welcome guests along with assigned wait staff. Inspect completed Wait Staff work at end of each shift and ensure the Dining Room is ready for the next meal.
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Bag and haul dish room trash to dumpster at designed times. Keep the dish-room and equipment clean and organized. Keep dish room clean and organized. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef.
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Maintains and inspects dining room, food receiving, food holding, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times. Ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery.
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Contained within will be a full dining room with open kitchen, dazzling bar and lounge, and outdoor terrace seating with views of the Cumberland River. The new Four Seasons Hotel Nashville seeks a Restaurant Supervisor to join our talented pre-opening team.
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Set up banquet room as requested by the supervisor to include glassware, service ware, and linen. Lessing's operates 20 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn.
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Ensure side work is completed daily and dining room supplies are stocked appropriately; reports any supply shortages to management team. Supervise the dining room staff and maintain uniform service standards.
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