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Ensures that dining room service is in compliance with all local, federal and state regulations in relation to service, sanitation and personnel. Ensures ambiance and appearance of the dining room meets standards including linens, napkins, silverware, table set-up, centerpieces, etc.
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Encourage residents to attend meals in the dining room, escort residents to and from the dining room, assist with serving meals, assist residents with meals in ways that meet their individual needs and desires, observe and report changes in the residents' appetite and physical abilities to eat and drink.
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To assist with kitchen, dining room, and housekeeping operations and provide camp food service in accordance to all applicable State of Michigan Camp Licensing Rules, and/or St. Clair Department of Environmental Health Codes.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must possess at least 3+ year experience as a supervisor/manager in a luxury hotel food and beverage operation OR upscale/fine dining establishment. Assist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP’s under the guidance and direction of the Restaurant General Manager.
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Reports to and is supervised by the Executive Chef and Dining Room Supervisor. Heatherwood Independent and Assisted Living Community. Reports to and is supervised by the Executive Chef and Dining Room Supervisor.
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Writes order on check and makes sure the diners and Dining Room Supervisor each receive a copy. Responsible for proper dining set-up and folding dining room linens.
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Reports to the Dining Services Director (or Dining Room Supervisor). Removes trash and keeps dining room clean, dry and free of safety hazards. Assists and ensures dining room set up with servers.
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Charlotte City Club is looking to add a Dining Room Supervisor to our team. Previous experience as supervisor in fine dining environment. Charlotte City Club is looking to add a Dining Room Supervisor to our team.
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This 102-room modern Residence Inn is just a short walking distance from the trendy SoNo, which is filled with many dining, shopping, and entertainment opportunities for our guests. Maintain complete knowledge of hotel features, room types, rates, room availability, and expected arrivals/departures.
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Keep the dining room clean and organized, including tables, chairs, trash receptacles, condiments, and other areas designated by your supervisor. Take responsibility for removing trash, waste, and spills from the dining room, serving areas, and kitchen floors.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Able to exert fast-paced mobility between the dining room and kitchen for periods of up to 6 hours. Lead and oversee the operation of the restaurant dining room and kitchen.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in transporting resident to/from dining room, therapy, activity and social programs, etc., as necessary. to the Nurse Supervisor/Charge Nurse as soon as practical. to the Nurse Supervisor/Charge Nurse as soon as practical.
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Assist with passing trays in dining room and to residents who do not require feeding assistance. Reports to Charge Nurse or other Nursing Supervisor. Start your new career with on the job training Hospitality Aide Why a career with us.
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The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Must reasonably accommodate resident preferences in dining services.
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