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While we don't have a typical tasting room, responsibilities overseeing all curated unique visitor experiences by appointment, onsite event execution with Hospitality Manager, Estate Services and Culinary teams to deliver our award-winning guest experience.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Move tables throughout the dining room in order to be able to set up and accommodate needs of the reservations. Service and explanation of bread to guests, after cocktails are served by the captain.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.
TemporaryExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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Chick-fil-A Mission Crossing's ideal Dining Room Captain has a heart for serving others, an eagerness to learn, and wears a smile! The responsibility of our Dining Room Captain is to greet and assist our dine-in customers and keep the dining area clean and well-stocked.
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The In Room Dining Captain is responsible for overseeing the food and beverage service to the in-room guests, to ensure the smooth running of the department, and to handle complaints in the Room Service Manager’s absence.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Consistantly checkes Diagrams for buffet tables, guest table and other function room set-up needs for special events, and Ala Carte dining. Assures the neatness, cleanliness and safety of all dining areas.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Any other duties and projects as assigned by the Captain, Dining Room Manager, Food & Beverage Director, Clubhouse Manager, Social Director and General Manager. Informs the kitchen and dining room manager of any special requests.
$14 - $25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining. As a Bell Captain you would be responsible for supervising Bellpersons & Valet, transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The In-Room Dining captain is responsible for supervising the daily tasks of In-Room Dining Associates, ensuring accuracy and timeliness. In-Room Dining Captain.
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Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager. Reports to: Dining Room Captain; Dining Room Manager or Supervisor; Outlet Manager Classification: Education and/or Experience Grade 12 education.
$18 - $24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. TPC Sugarloaf is also host to the PGA TOUR Champions Mitsubishi Electric Classic.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager. Keeps dining room and bus station areas clean. Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Lifting and moving of dining room furniture and equipment on a regular basis. Sets up station and performs all assigned side work for the designated dining venue. Works as a team to ensure that proper set up of all assigned dining areas for dining and events.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Once items are consumed by the guests, the In Room Dining Captain will assist the servers in determining which rooms ordered so that they may go retrieve the plates, tables, etc. Summary: One of the responsibilities of this position is to assist in the training of new In Room Dining servers, and to provide shift supervision and problem resolution for the In Room Dining team in the absence of the In Room Dining Manager.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Hotel is home to 205 guest rooms, 2,800 SF of flexible meeting space, all-day dining at Trophy Room. In the summer months, enjoy a cocktail with a view at our rooftop bar, Byrd House.
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