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The department serves a vast and diverse customer-base that consists of eight functional units: Dining Services, Aggie OneCard, University Bookstore, Ticket Office, Mail Center, Vending, Concessions and Parking and Transportation.
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Job Summary As a Kitchen Production Manager, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service operation at Amex Lounge in SFO. This is an exciting opportunity for an organized, enthusiastic, and detail-oriented Chef Manager who is constantly seeking a better way to conduct business.
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Key Words: Regional Account Manager, Resident District Manager, Regional Director, Single Point of Contact, Key Account Manager, Regional Manager. Put your on-site dining expertise to work managing the On-Site Dining in North and South America for a best-in-class global technology company (strategy, program development, financial management, opening new business and defining a culture of excellence in the service and experience.
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Perform any other duties as requested by the General Manager or Director of Sales. Perform any other duties as requested by the General Manager or Director of Sales. We're adjacent to the Hive Entertainment & Dining District and just four blocks from the 19th street BART station.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Reporting directly to the Mayor/Deputy Mayor, the Finance Director has overall supervisory and administrative responsibilities pertaining to the administration and implementation of the functions of the Finance Department.
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While on duty, you are responsible for any cleaning or tasks that the Dining Hall Director deems necessary inside or outside the Dining Hall or the Resident director. In addition, the kitchen staff members help stock the shelves, especially on delivery days, and clean the dishwasher, milk cooler, and dining hall.
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In the role of Executive Director, you will work with the team to encourage and support residents in Living Life On Purpose by focusing in the 4 Pillars (Physical Fitness, Brain Fitness, Dining Experience, and Social/Spiritual Enrichment.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
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A seamless merger of historic retrofit and new construction, our property features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool, and 24,000 square feet of meeting and event space.
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From Historic Downtown Olympia’s eclectic shopping and dining experiences to the over 40 public park trails through saltwater beaches and forested woods, Olympia offers the best in Pacific Northwest living.
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The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations.
$125,000 - $130,000 a yearExpandUpdated Today - UpvoteDownvoteShare Job
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Residents and their families will also enjoy the ease of chef-prepared, gourmet meals served in multiple dining venues, housekeeping and linen service and scheduled transportation to appointments.
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The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.
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Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
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The Food Service Director is responsible for developing and executing dining solutions to meet student needs and tastes. Oversees and manages dining operations where students order prepared foods from a menu.
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