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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere.
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Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Chick-fil-A Traverse City has full-time and part-time openings for Kitchen Team Members in both daytime and nighttime shifts.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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You are always welcome at America’s Diner, where we are Open for Anything. Join our team and become a part of America's Diner. You are always welcome at America’s Diner, where we are Open for Anything.
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In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. At Chick-fil-A, the team member role is more than just a job, it's an opportunity. Chick-fil-A is an opportunity for people of all ages and backgrounds.
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The dishwashing team is responsible for washing and cleaning all tableware, pots, pans, and cooking equipment for the diner. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority.
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It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food.
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As a Server, you're the guest's connection to the diner. As a Server, you're the guest's connection to the diner. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
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This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave. This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave.
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The dishwashing area must be kept cleaned and organized throughout each shift. We don’t just speak about our culture – we live and breathe it every day – it’s who we are! We are looking for friendly folks like you to join our team.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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Responsibilities include: Taking food orders and keeping drinks filled. Making sure guests’ meals and their experience is as perfect as possible Serving guests with a warn friendly smile. Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. This means the independent franchisee, and not Denny’s, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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As a Restaurant Manager, you provide more than a meal for your guests. If you are hired for this job posting, the independent franchisee, and not Denny's, Inc., will be your employer. If you have a passion for food and serving others, see what your future can hold at Denny's.
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Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
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The bussing team is responsible for the overall cleanliness of the diner. The diner cleanliness should always reflect this vision. The bussing team is responsible for the overall cleanliness of the diner.
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diner job
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