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The emotional connection Luby's has with its diner is unlike any other restaurant company in America, Luby's success is due, in part, to consistently serving good food at reasonable prices.
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Wear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black Slip-proof restaurant shoes). Responsible for making sure that all cooking procedures and recipes are followed according to Black Bear Diner standards.
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Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. This is about how they feel when they're your guest - from the time they walk into the diner to the time they leave.
$65,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are a family owned retro diner, open 7 days a week and looking for some experienced help to round out our already awesome and hardworking team. $1,234 line cook Job description The Five & Dime in Sidney is hiring qualified and experienced line cooks in preparation for a busy Spring/Summer season.
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Flexible ScheduleMeal DiscountEmployee BenefitsOn the job trainingCareer advancement Position requirement:Must be 18 years of age or olderMust have reliable transportationCook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.
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Proud of Our Heritage We are the classic American diner and proud of everything that means. A Denny’s Cook follows set recipes and brand standards all while maintaining a clean and sanitary work environment.
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Chicken items must be fully cooked before being plated. Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed. This could be up to four hours without a break period to sit down.
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Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Must work inside and outside the restaurant. Whether you are a seasoned Cook or just beginning.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan's Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today's modern diner.
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Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998.
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AccountabilityReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. You are always welcome at America’s Diner, where we are Open for Anything.
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