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Experience as a pantry, prep, or line cook in a fast paced, high volume, premium casual restaurant preferred. POSITION SUMMARY: This role's primary function of Line Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
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Join our team at Burnt Hills Café as a Line Cook or Dishwasher/Cleaner, where you'll play a vital role in ensuring the smooth operation and cleanliness of our kitchen and dining areas. Burnt Hills Café is a beloved family-owned and operated diner committed to serving delicious meals with a warm and welcoming atmosphere.
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You will be responsible for organising the prep team, helping open & close the kitchen, with Line Cook responsibilities, including cooking quality food, thriving in a fast-paced environment, and working closely with the Head Chef to lead the team.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards.
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At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our line cooks create a feast for the eyes using farm fresh ingredients from over a dozen local farm partners.
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LINE COOK Basic Responsibilities: providing great customer service by making customers orders according to chef standards and POS instructions, complying with food handling and storage requirements, stocking stations from shift start to end, preparing and cooking food items according to specified recipes and quality standards, correcting or recooking items as needed, maintaining station tidiness and sanitation, completing all side-work, and performing other restaurant duties as assigned.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests. 1-3 years of experience as a line cook in a high-quality full service or fast casual environment.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan's Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today's modern diner.
$20 - $24 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We're looking for an organized Line Cook with a passion for cooking. Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine.
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Caribou Grill in Glennallen Alaska is hiring Line Cooks, Waitstaff, Prep Cooks, some experience is required. We offer full breakfast, lunch, and diner. Housing at $10 a night in a private hotel room with a mini fridge/freezer/microwave combo, free DirecTV and Wi-Fi. All employees receive 25% off all meals.
Starting at $15 - $21 an hourExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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POSITION OVERVIEW The primary function of the Prep Cook is to ensure Silver Diner menu items are prepped according to Silver Diner specifications and standards. PERFORMANCE MEASURES Timely completion of prep list Adherence to recipes REQUIRED EDUCATION Silver Diner values education from on-the-job learning demonstrated through consistent career growth as well as formal education.
Full-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Looking for Part time Diner Cook. Preparing sandwiches and deli items. This position includes prep work, serving, clean-up, set-up and working with an elderly population. Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production.
$16 an hourExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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POSITION SUMMARY: This role's primary function of Prep Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
$18 - $22 an hourFull-timeExpandUpdated 12 days ago - UpvoteDownvoteShare Job
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Synonymous with hospitality, Scooples Ice-cream Parlor and Restaurant, FMK's 50"'s style diner is on the hunt for new talent. Synonymous with hospitality, Scooples Ice-cream Parlor and Restaurant, FMK's 50"'s style diner is on the hunt for new talent.
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