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Certified Dietitian/Nutritionist preferred; Registered Dietitian and International Board-Certified Lactation Consultant certifications highly desirable. We seek a director with thorough knowledge of the concepts of nutrition and dietetics to be responsible for the overall management of the WIC program services, ensuring that Hospital, Federal, State, and Civil Rights guidelines, staffing, and caseload management are met.
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The SDSU Research Foundation Women, Infants, and Children (WIC) Program is the largest WIC agency in San Diego County, with approximately 80 employees providing a variety of nutrition services to over 26,000 participants monthly.
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Registered Dietitian/Nutritionist - WICBethel, AlaskaThe vision: Through Native Self-Determination and Culturally Relevant Health Systems, we strive to be the healthiest people. Maintain State of Alaska Dietitian Licensure or Nutritionist Licensure.
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Under the direction of the WIC Director and Associate Director, the Nutrition Services Manager (Registered Dietitian) position is primarily responsible for staff training and development of paraprofessional and highrisk nutrition staff in addition, this position is responsible for Quality improvement (QI) of the paraprofessional and highrisk programs.
$62,400 - $65,520 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The district WIC Nutritionist will provide coverage to Camden, Glynn and McIntosh county WIC clinics. Bachelor's degree in dietetics, human nutrition, food and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university from an Academy of Nutrition & Dietetics accredited program AND One year of experience as a dietitian/nutritionist AND registration as a Dietitian by the Academy of Nutrition & Dietetics Commission on Dietetic Registration AND licensure as a Dietitian in the State of Georgia.
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Works with the Registered Dietitian on the planning, implementation, monitoring and evaluation of Forest County Potawatomi Nutrition Services including but not limited to: Pre-School Nutrition Education, Summer Lunch Program, Day Camp activities, Food Handling Safety, Community Events including Spring and Fall 5Ks, Cooking Classes and Demonstrations, Diabetes Program, Elderly Nutrition Program.
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JOB SKILLS/REQUIREMENTS: The WIC Program is seeking a Nutritionist, Dietitian, or RN to provide nutrition education counseling, community referrals, and supplemental food benefits to pregnant women, breastfeeding women, postpartum women, infants, and children under five years of age.
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Yes ID: 11231 Full-time WIC Registered Dietitian Float This is a great opportunity to join the Nutrition Services/WIC team in a top-tier healthcare organization Whether you are a registered dietitian eligible or an experienced professional looking for a full-time position, we would like to talk to you Our WIC Dietitians provide nutrition counseling for WIC participants.
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Works in close collaboration with the Associate Director, Area Manager, and Training Coordinator to determine the training needs of all the WIC program staff as it relates specifically to CDPH/WIC standards.
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Prior work experience in a hospital setting or WIC program. Provides nutrition care services for patients/clients to address prevention and treatment of acute and chronic diseases and conditions and the promotion of overall health and wellness in conjunction with the registered dietitian nutritionist and other providers of direct patient care.
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Registered Dietitian License and IBCLC or lactation credential. The Western Tidewater WIC Program services the City of Franklin, the City of Suffolk, Isle of Wight County, Southampton County as well as Pughsville.
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A Nutritionist III provides professional nutritional services to clients and patients for the following programs: Medical Nutrition Therapy (MNT), lactation counseling, Diabetes Self-Management Education (DSME), and Women, Infants, and Children (WIC.
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The WIC Nutritionist or Registered Dietitian is responsible for developing, implementing and evaluating WIC Program activities related to nutrition education and overall program delivery.
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Nutritionist/Dietitian 1*: Bachelors degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university AND verification statement of completion of a didactic program accredited by The Academy of Nutrition and Dietetics.
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Under administrative direction, manages Women, Infants and Children's (WIC) Program operations in compliance with local, state and federal laws, ordinances, policies, procedures, rules and regulations.
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