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CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.
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Prepare food in accordance with standardized recipes and special diet orders Review care plans as necessary to assure that the resident's dietary needs are being met Provide nutrition counseling with assistance from a registered dietitian Work as part of the interdisciplinary team to ensure smooth operation within the facility Qualifications: Must be a Certified Dietary Manager (CDM) Previous long-term care experience is desirable.
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Works closely with the multidisciplinary long-term care team to provide nutrition guidance as well as individual assessments, diagnosis, education, intervention, monitoring, and evaluation using the Nutrition Care Process for residents.
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Accredited by the Joint Commission with the Gold Seal of Approval, Solomon Page prides itself in developing long-term relationships with healthcare providers based on trust and respect. Accredited by the Joint Commission with the Gold Seal of Approval, Solomon Page prides ourselves in developing long-term relationships with healthcare providers based on trust and respect.
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Travel Cardiopulmonary: Long Term Care Los Angeles. Triage is seeking an experienced Registered Dietitian for an exciting Travel Allied job in Los Angeles, CA. Shift: 5x8 hr days Start Date: ASAP Duration: 13 weeks Pay: $1757 / Week.
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At least two years’ experience as a professional dietitian in long term care with some administrative responsibility or one year experience as a registered consulting dietitian to one or more long term care facilities.
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About the Hospital: Cuba Memorial Hospital, a 20-bed acute care hospital with onsite 61-bed long-term care facility located in Cuba, New York, has been serving the community since 1923.
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These settings include Long-term Care Skilled Nursing (SNFs), Short-term Care Rehabilitation (100% post acute rehab centers), Intermediate Care (ICFs), and Behavioral Health Service (SMHRFs) centers.
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Patient Services Workers are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings.
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Job Description Patient Services Workers are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings.
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Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner. Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
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Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
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The Registered Dietitian is responsible for nutritional management and care of patients according to physician diagnoses. Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence.
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As a Dietitian - Food and Nutrition you will responsible for planning, organizing, and evaluating all phases of nutritional care for inpatients and outpatients of all ages, from Pediatric to Geriatric.
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Referral services for child, elder and pet care, home and auto repair, event planning and more. Current Registration as a Dietitian with the Commission on Dietetic Registration of the American Dietetic Association or registry eligible- must receive registration within 90 days of hire.
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