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Minimum Qualifications:Requires BA/BS in appropriate field of specialization (examples such as Health Education, Exercise Physiology, Respiratory Therapy or Dietician) and minimum of 3 years of related experience in health education, exercise instruction, or patient education; or any combination of education and experience, which would provide an equivalent background.
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Examples include RN, hospice aide, MSW, OT, PT, ST, Registered Dietician, Spiritual Counselor or Clinical Supervisor. Examples include RN, hospice aide, MSW, OT, PT, ST, Registered Dietician, Spiritual Counselor or Clinical Supervisor.
$60,000 - $66,500 a yearFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Patient load to support an excellent work-life balanceIn house Cancer Center services including survivorship, genetics, dietician, social services, and financial counselorsTumor boards weekly with on-site specialists; including Pathology, Radiology, General Surgery, Medical Oncology, Pulmonary, Urology, GI, ENT etc.
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Our team includes medical providers, a registered dietician, physical therapists, occupational therapists, yoga instructors, a chef and health coaches to best meet the comprehensive needs of our patients.
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Lancaster Rehabilitation Hospital, a joint venture between Penn Medicine Lancaster General Health and Lifepoint Health, is the only freestanding inpatient rehabilitation hospital in Lancaster County.
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Participates in coordination of home health services, appropriately reporting the identified needs for other disciplines (HHA, OT, PT, MSW, ST, Dietician) to the registered nurse and/or Clinical Supervisor.
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Health Advocates Network is hiring a Registered Dietician (1 Year Exp Req) ! Must be a Registered Dietitian with the Academy of Nutrition and Dietetics or Commission on Dietetic Registration (CDR.
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Description: Registered Dietician - YR of prior experience as a clinical dietitian working with a geriatric population is preferred. LanceSoft specializes in providing Registered Nurses, Nurse Practitioners, LPNs/LVNs, Social Workers, Medical Assistants, and Certified Nursing Assistants to work in Acute Care Centers, Skilled Nursing Facilities, Long-Term Care centers, Rehab Facilities, Behavioral Health Centers, Drug & Alcohol Facilities, Home Health & Community Health, Urgent Care Clinics, and many other provider-based facilities.
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Within the nursing center, the Dietician is responsible for overall patient/resident nutrition, quality control, diet modification, nutrition care plans and documentation. Advise the Nursing Home Administrator, Director of Nursing and Food Service Director as needed on all clinical aspects of nutrition care and abides by all standards set forth by applicable regulatory agencies and licensing boards.
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LI-LM1 Education Required Bachelors or better Licenses & Certifications Required Certified Dietician Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
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The Division currently has 1 full-time gastroenterologist, 1 nurse educator, a part-time dietician, and a part-time social worker. Cooper University Health Care, South Jersey’s top-rated hospital and leading academic health system, and Cooper Medical School of Rowan University (CMSRU) are actively committed to diversity at all levels of the organization and are seeking a board-certified/eligible Pediatric Gastroenterologist to join the award-winning faculty of the Department of Pediatrics.
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They are an integral part of a collaborative burn team including physicians, physician assistants, nursing assistants, physical, occupational and recreational therapists, chaplains, a rehabilitation counselor, social workers, a dietician, pharmacist, and a teacher.
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Candidates will join an integrated team of NP, Nurse, and Dietician staff, who deliver customer-focused care to over 1,500 employees. The Employee Wellness Center (EWC) provides a combination of wellness evaluations, regulatory examinations, sick determinations, and safety-sensitive assessments.
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The Dietary Supervisor assures meals are prepared according to the dietician approved menus and in accordance with Federal and State regulations. Plans menus in consultation with a dietician taking advantage of foods in season and local availability, and with the input from the residents to meet most of the resident’s preferences.
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Develop menu according to a scheduled cycle and in coordination with the dietician as needed. Our Dining Services Director'sdo! Prior experience as an executive chef in an upscale assisted living community.
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dietician job
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