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Dietician (Children Services) in the preparation of menus designed to meet the dietary needs of the clients served. The Nutrition Supervisor shall oversee: that the menus executed by the Nutrition Team meet the menus requirements; that all inventory is maintained as required to support operations and delivery to the Children Services Sites and other designated facilities; and that all health, regulatory, training, and safety requirements are met in each kitchen and delivery location.
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Execute the relevant Nutrition Services plans/Food Service plans supported by the assigned VOALA kitchen(s) to meet the unique requirements of each program. VOALA provides a variety of social services to Los Angeles area communities such as Head Start programs, Upward Bound college prep programs, veterans’ services, homeless shelters, low-income housing program as well as drug and alcohol rehabilitation.
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EXPERIENCE: A minimum of 1 years’ experience in clinical nutrition services or related fields. Good knowledge of clinical nutrition services and NYSDOH regulations on clinical nutrition required.
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SUMMARY: Assists Dietitian with the provision of food and nutrition services to promote optimal nutritional health and well being of each resident. This includes but is not limited to: identifying and managing weight variances; communicating with staff regarding food preferences, intake, weight variances, wounds and wound care, and other relevant dietary matters; making referrals to dietician; care planning; implementing appropriate intervention(s.
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Stay abreast of the latest research and developments in nutrition, gut health, and weight management to ensure the delivery of cutting-edge services. Registered Dietician (RD) with the Health and Care Professions Council (HCPC) or British Dietetic Association (BDA.
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Experience in family services, public health or maternal infant nutrition and breastfeeding preferred. Registered Nurse/Dietician/Nutritionist-CPAThe CPA will complete INWIC application certification procedure and documentation.
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We are seeking a passionate and experienced Dietician to join our team as a Digital Remote Dietician. Develop personalised nutrition plans tailored to each client's unique requirements, focusing on improving gut health and or facilitating weight loss.
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Minimum of 2 years of experience working as a Dietician, preferably in a clinical or community setting. Strong understanding of nutrition science, dietary guidelines, and evidence-based practice.
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We do this by providing or enabling best-in-class services, delivered by fully accredited, experienced professionals through our in-house built technology. In this role, you will be responsible for providing personalised nutrition consultations, developing customised meal plans, and offering ongoing support to clients remotely.
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EXPERIENCE: Three (3) years' experience in food service operations, including supervision of staff and controls of costs or serving as a dietician and/or additional qualifying work experience that meets the needs of the central Child Nutrition Services unit.
$61,209.04 - $78,603.04 a yearFull-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Commitment to continuous professional development and staying updated on emerging trends in nutrition and wellness. Life is a Mental Health, Wellbeing and Digital Health Innovator, delivering solutions for the Corporate, Insurance and Education Sectors.
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Communicates problems/concerns with Manager of Nutrition Services and Manager of Therapy Services. Assists with the development of ongoing nutrition programs (including but not limited to the Weight Loss Surgery Program and Diabetes Self-Management Education program.
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Experience in heath care food service management and nutrition to include familiarity with a variety of foods and preparation techniques. - Bachelors degree from an approved program in Dietetics or Nutrition.
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Monitor clients' progress through regular follow-up sessions, tracking metrics such as weight loss, dietary adherence, and symptom improvement. Proven expertise in gut health and weight management, with a track record of helping clients achieve measurable results.
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In this role, the Registered Dietician is responsible to provide optimal nutrition services as an integral part of the healthcare system and within the local community. The Registered Dietician will strive for continuous improvement of services and customer satisfaction as well as professional growth.
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