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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Dietary Aide.
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Prepare meals according to dietary and nutritional needs. Range of motion exercises, exercises as assigned by a Physical Therapist, Occupational Therapist, or Speech Language Pathologist. Assistance with bathing, toileting, grooming, shaving, skin and nail care, oral hygiene, dressing and eating.
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Premium nutraceutical dietary supplements and lifestyle consultation support. Trivita Inc. Was established in 1999 as a company built on Christian principles and dedicated to helping people experience greater physical, emotional and spiritual wellness as promised in God’s word and through quality dietary supplements and leading wellness information of good lifestyle choices.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval.
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The Dietary Cook performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers. The Dietary Cook performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.
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Inspect and evaluate factors such as patient/resident care, dietary services, activities, social services, rehabilitation services and other special areas. Inspect and evaluate factors such as patient/resident care, dietary services, activities, social services, rehabilitation services and other special areas.
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Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician. Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements.
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The purpose of this position is to assist with tray line and meals along with cleaning of pots, pans, lids and patient trays.
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Supervises and directs dietary aides in the absence of the Food Service Director or Dietary Supervisor. Monitors tray line at mealtime to ensure that proper portion control standards, dietary restrictions, and dietary supplementation are being adhered to.
$15.89 - $16.39 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Communicate any meal requirements, allergies, dietary needs, and special requests to the kitchen. As a Restaurant Server, you should have a vibrant personality as well as the ability to anticipate guests' needs to ensure a positive experience every time.
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Frontier Management is seeking an outstanding Dietary Aide to join The Auberge at Cedar Park community located in Cedar Park, Texas. Dietary Aides are responsible for the delivery of services provided by the Food Service Department.
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The cook will report to the Dietary Manager daily. Benefits: Health Insurance, Cal Savers, Paid Orientation, Training and Sick Time after 3 months. The cook will report to the Dietary Manager daily.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
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Assesses problems and breakdowns in dish washing machinery and reports this information to the dietary manager. Completes other assigned duties as assigned by Dietary Manager. Represents the dietary department in a professional manner and accepts duties from supervisor in a cooperative manner.
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dietary job
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