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Our agriculture team provides engineering services to dairy, beef, poultry, swine, grain, agro-chemical and animal genetic industries throughout the Midwest. Preparation of agricultural design plans using AutoCAD and Civil3D software for swine, dairy, beef and poultry.
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Participate in all proficiency tests administered by Federal agencies including, but not limited to Foot and Mouth Disease, Classic Swine Fever, Avian Influenza, Swine Influenza and Exotic Newcastle disease, African Swine Fever - Read SOPs and perform proficiency test panels according to the protocol described.
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The Food Service Supervisor will supervise all full and part-time evening dietary employees (cook and dietary aides) on duty. The Food Service Supervisor is responsible for the scheduling of dietary employees (cook and aides.
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Credentialed as a Certified Dietary Manager (CDM) or Dietetic Technician, registered (DTR), preferred. (Certified Dietary Manager or Dietetic Technician) to join our Nutrition Team in a senior living community in City, State.
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Experience with agricultural livestock systems design experience including swine, animal housing, waste storage, pumping stations, and piping systems required. Experience with agricultural livestock systems design experience including swine, animal housing, waste storage, pumping stations, and piping systems required.
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Dietary Cook / Line Cook / Prep Cook - we use these titles interchangabley. Our Cooks/chefs work closely with the Dietary Director and Dietitian within our skilled nursing facility. Prep Cook / entry level Dietary Chef- Part Time evening Shift.
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The Food Service Supervisor will supervise the closing of the Dietary Department each night. The Food Service Supervisor will assist with the orientation, training and general supervision of all Dietary Department employees.
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The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager.
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Job Description JOB PURPOSETrainees will gain knowledge and training in our daily farm operations and receive swine farm management, supervisory and leadership training necessary to prepare them for a supervisory or technical role within a swine farm or swine farm support department The training period will be 6 to 12 months in Guymon, Okla. on our swine farm facilities.
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MSA employee owners are volunteers, educators, STEM outreach participants and event attendees, supported by dedicated corporate sponsorship and donations initiatives. MSA has an opportunity for an Project Manager - Land for any of our following offices: Wisconsin - Appleton, Baraboo, Beaver Dam, Kiel, Madison, Marshfield, Rice Lake, Rhinelander; Iowa - Dubuque; Minnesota - Duluth, St Paul. You will have the opportunity to see, and contribute in, projects from start to finish.
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Job Description Cook - Dietary Aide HCC - 2113021. Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Large Animal (specifically canine and swine)—Coordinates receiving and acclimation. Large Animal (specifically canine and swine)—Coordinates receiving and acclimation. The Animal Health Tech will maintain records as necessary to comply with USDA, FDA, DEA, GLP and Comparative Medicine regulations and policies as well as AAALAC Int. standards for accreditation.
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2-4 years’ experience in Formulation work in Pharmaceutical Industry, Dietary Supplement Industry, Food Industry or a related fieldHands-on experience with beverage, gummy, stick packs, tableting and capsules preferredWorking knowledge of regulations pertaining to dietary supplements manufacturingKnowledge of good manufacturing practices (GMP.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
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Under direction of the Deputy Commissioner of the Division of Pretrial and Detention Services (DPDS) and with guidance from the Director of Correctional Food Service, this position provides direct oversight for the DPDS’ dietary departments through the institutions’ dietary managers.
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