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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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HCSG is committed to providing growth and leadership opportunities to see you succeed Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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CATALYST NUTRACEUTICALS is engaged in manufacturing dietary supplements of only the highest quality, setting industry standards every step of the way. We are currently seeking a motivated and detail-oriented individual to join our team as a Warehouse Supervisor - 2nd shift (Monday - Thursday 3:30pm - 2am.
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Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines. Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line.
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Observe and report significant changes in patient's condition to the (RN) Nursing Supervisor. Prepare meals according to dietary and nutritional needs. Range of motion exercises, exercises as assigned by a Physical Therapist, Occupational Therapist, or Speech Language Pathologist.
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14.42 - 17.04 per hour is the range for compensation for the position of Food Service Worker/Kitchen Helper/ Dietary Aide. Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
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Ensure that resident dietary needs are met by following the dietary plan developed in collaboration with the physician, dietician and intra-disciplinary team. Promptly reports any change in resident condition to Registered Nurse, Licensed Practical Nurse or Supervisor which includes completing an alert on electronic medical record.
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Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.
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Collaborates with Sous Chef, cooks, Catering Supervisor in all of these responsibilities. Collaborates with NFS Supervisory Team, Clinical Nutrition Supervisor on menu and recipe development, and assessment of food products and their uses.
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You will give direction to RN, LPN, CNA, Housekeeping Staff, and Dietary Staff and receive direction from Providers, Charge Nurse, Supervisor, and Chief Nursing Officer. You will give direction to RN, LPN, CNA, Housekeeping Staff, and Dietary Staff and receive direction from Providers, Charge Nurse, Supervisor, and Chief Nursing Officer.
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Observes, reports and documents symptoms and conditions of residents for changes in condition such as skin, behavior, alertness, weight, dietary and participation in activities. Notifies supervisor and/or Health Care Coordinator if a resident has increased care needs.
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The Kitchen Supervisor plans, directs, organizes, and coordinates the activities of the Dietary Department to provide services to residents as well as facility employees and guests. Position Description: Kitchen Supervisor.
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Assists with complete care of dietary, hygiene, grooming, and dressing needs. Attends staff meetings as required by the House Manager or the Site Supervisor and/or Administrator. Performs other duties as assigned by the House Manager or the Site Supervisor and/or the Administrator.
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The primary purpose of the job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, our established policies and procedures and as may be directed by the Dietitian and/or Food Service Supervisor to ensure that quality food service is provided at all times.
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Supervision Received: Reports to Chief Nursing Officer, Nurse Manager, Nursing Supervisor, or designee Our benefits include paid time off, 401(k) retirement plan, company-paid life and disability insurance, great medical and dental plan choices, vision, and many other insurance options to meet the needs of you and your loved ones.
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