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Coordinate and teach additional nutrition classes including prenatal, General Dietary Management (GDM), Diabetes Mellitus (DM), Substance Abuse Rehabilitation Program (SARP), hypertension and cholesterol management and other nutrition programs, as needed for all beneficiaries.
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Nutrition and health education specialists improve dietary quality, increase physical activity, manage chronic diseases, and reduce overweight, obesity, and healthcare costs for Missourians.
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Under the general supervision of the Director of Dietary, assesses nutrition status, designs, implements, monitors, and documents nutritional support; provides nutrition education as necessary for patients and referrals.
$33 - $44.4 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You will serve as an active member of the Dietary Services team, participating in daily rounds and providing nutrition education for fellow staff. Bachelor’s or Master’s degree in Nutrition and Food Science, Dietetics, or related field from an accredited college or university.
$22.45 - $33.68 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law. Specialized training in food service management and nutrition is desirable.
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Work with the Dietary Technician or Clinical Nutrition Manager to manage care of residents, if applicable. Address nutrition related health problems in your residents, such as malnutrition, undesirable weight loss, wound healing, chronic disease states, enteral nutrition therapy, parenteral nutrition therapy and other nutrition related diagnosis.
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Registered Dietitian, (RD) with the Commission of Dietetic Registration thru Academy of Nutrition and Dietetics. Bachelor of Science degree in Nutrition/Food Service Management, Dietetics or related field is required.
$25.1 - $31.37 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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If individual is not a RD, will be required to work in conjunction with a full time RD in the oversight of the nutritional services function and be a Certified Dietary Manager (CDM); ServSafe Certification requiredPhysical Requirements: Must be able to perform essential physical job requirements.
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Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP.
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The Food Service Worker completes, prepares and serves food using preplanned menus and recipes as directed and supervised by the Nutrition Services Supervisor, Dietary Technician, or Cook.
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Completes the daily Quick Check departmental review in the absence of the Nutrition Services Manager or as requested. The Cook at Briarcliff Skilled Nursing Facility in Carthage, TX , prepares food in accordance with standard menus and specifications, facility procedures, and prescribed dietary and sanitary regulations; follow recipes; ensure proper storage of food and supplies; supervise serving of meals by wait staff; direct and assist in cleaning work areas, equipment, and floors; ensure all residents have received meals; ensure fire and safety practices and procedures are followed.
$12.5 - $13.5 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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An employee wellness program that includes free access to professional fitness coaches, structured dietary/nutrition plans, weekly Pilates classes in the office, and events that range from 5k's to triathlons.
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Dental, Vision (All Optional)Flexible Schedule, Earn Time off, Sick Time, Family Sick timeServSafe Manager Courses Paid for by companyTuition Reimbursement including to become a Certified Dietary Manager (CDM)Culinary and sanitation personal development program with incentives.
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Must also be able to perform the essential functions of dietary aide, cook, and dishwasher to train and assist when there are call-outs. Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Vital Signs and Measurements:Take and record vital signs, such as blood pressure, temperature, pulse, and Support:Assist residents with eating, ensuring they receive proper nutrition and and report any changes in residents' appetite or dietary needs.
$18 - $22 an hourExpandApply NowActive JobUpdated 8 days ago
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