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Assess and communicate with the registered dietician any special nutritional or dietary requirements. The Registered Nurse provides direct patient care under the supervision of the AVP of Nursing, Nurse Manager, Nursing Supervisor, or designee.
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We are seeking a Dietician to join our team of passionate patient caregivers! Specifies dietary requirements for patients with special restrictions or nutritional needs. Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
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Under the general supervision of the Director of Dietary, assesses nutrition status, designs, implements, monitors, and documents nutritional support; provides nutrition education as necessary for patients and referrals.
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Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Advise patients and staff on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
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Must prepare all food items on the breakfast, dinner, and supper menu according to individual productions sheets and must pay particular attention to specialty diets as ordered by the primary Physician and Clinical Dietician.
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Prepares and cooks meals in accordance with residents' dietary requirements established by the Dietician. Participates in meal planning with the Dietician. Workers in this job category perform a wide variety of tasks related to the care, nurturing, treatment, education, socialization, habilitation, recovery/healing, safety, security, and support of adults diagnosed with mental illness and substance abuse disorder.
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The regular day of a dietary aide consists of working under the dietary manager and assisting residents when they need it. Their dietary aide should also have the physical potential to prepare food, assist the residents in eating and serving meals, along with being able to handle kitchen equipment and also clean up after meals.
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Plan weekly menus in collaboration with the dietician, ensuring that meals meet the nutritional needs of the residents. As a cook, you will be responsible for planning menus, purchasing ingredients, and preparing meals that meet the dietary needs of our young residents.
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Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
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Plan, organize, develop, and direct the Dietary Department and serve as Dietician for the residents of the Community in accordance with current federal, state, and local standards, guidelines, and regulations.
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Resource may provide in-service training to dietary and allied health care personnel as needed in applicable areas of nutritionResource will complete a nutritional discharge plan and resident instruction prior to discharge on all therapeutic diets.
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Must possess knowledge of general and psychiatric nursing processes, therapeutic relationships and processes, age specific growth and development, limit setting, behavior and crisis management. CPR Certified, required prior to employment.
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Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met.
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Dietician (Children Services) in the preparation of menus designed to meet the dietary needs of the clients served. Completion of a Certified Dietary Management program preferred.
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Registered Nurses - Evening Shift Positions Dedham, MA Full time/ Part time positions available Now offering a sign-on bonus of $5,000.00 for Full Time positions The Registered Nurse provides direct patient care under the supervision of the AVP of Nursing, Nurse Manager, Nursing Supervisor, or designee.
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