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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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The Dietary Manager at The The Laurels of Huber Heights acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The dietary manager is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing and nutritious.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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PTO Free meal on each shift Reports to : Dietary Manager/Food Service Director Job Description : The Dietary Aide is responsible for assisting with food preparation and serving meals to residents of the Skilled Nursing Facility.
$13 - $16 an hourExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. Why work for us as a Dietary Aide ? Follow Federal and State long term care regulations and Dietary Department Policy and Procedures.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Prepare meals under the supervision of a dietary manager or cook. Yona is looking for a Dietary Aide to join our team! Proven experience as a dietary aide. Prepare meals under the supervision of a dietary manager or cook.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Understanding of the health and wellness industry, including knowledge of health ingredients, dietary supplements, or related products. We are seeking a highly skilled and experienced Brand Awareness Manager to lead the development and execution of a comprehensive consumer awareness program for defined Mineral & Nutrient (M&N) brands.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Related Fields: Security, Landscaping, Laborer, Hospitality, Restaurant, Marketing, Receptionist, Warehouse, Manufacturing, Customer Service, Military, Law Enforcement, Corrections Officer, Access Control, Restaurant, Service Industry, Server, Food Service, Administrative Assistant, Entertainment, Healthcare, Supervisor, Human Resources, Criminal Justice, Dietary, Nursing Home, Loss Prevention, Bouncer, Data Entry, Emergency Management, Manager, Cash Services.
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A background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but. Hospitality Manager - Patient Services. This food operations manager will direct and manage all Patient Feeding operations and lead, mentor and develop a team of frontline staff.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Provide technical leadership for development and use of Sensient excipients in dietary supplements and pharmaceutical products. We are looking for Manager Technical Services I to join our Pharmaceutical Business Unit team and.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Sous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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Reports to: Food Production Manager, Food Production Superviosr, Director of Nutritional Services, Cheif Practice Management Officer. POSITION TITLE: Dietary Cashier Aide. Reports to: Food Production Manager, Food Production Superviosr, Director of Nutritional Services, Cheif Practice Management Officer.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
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18.00 - $28.00 per hour is the range for compensation for the position of Dining Services-Manager in Training. General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG! Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Part-timeExpandApply NowActive JobUpdated 29 days ago
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