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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Connect with the Manager daily to understand and accurately prepare menu for the day.
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HCSG is committed to providing growth and leadership opportunities to see you succeed Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Eileen, Dietary Aide at Bridges® NashuaYou may contact Jessica Kennedy, Corporate Recruitment Manager at 617-930-9069 for any questions. We are a Luxury State-of-the-Art Senior Living Community and we are NOW HIRING for a Resident Services Coordinator to work in conjunction with our Sales and Marketing team within our location.
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The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
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Dietary Aide/Dining Room Server. JOB PURPOSE: The Dining Aide performs designated work and cleaning routines for the Dining Department as directed by the Dining Service Manager.
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Certified Dietary Manager (Preferred) Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call outs.
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Offering a range of living options, including independent living, assisted living and memory care supported by Bridges, Waterstone communities are known for offering seniors 62 and over a luxury senior living experience.
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Graduate of a college degree program with major studies in food and nutrition, dietetics, culinary arts or hotel and restaurant management and/or is a certified dietary manager required. Registered Diet Tech or Bachelors or advanced degree from an accredited institution in Dietetic, Food and Nutrition or have Certified Dietary Manager Certification required.
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Must also be able to perform the essential functions of dietary aide, cook, and dishwasher to train and assist when there are call-outs. Reporting - Assist Account Manager in maintaining records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
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In the absence of the chef and/or dietary manager, the cook supervises the culinary center’s employees. A cook at The Laurels prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest.
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Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG! Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
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Assistant Manager - In the absence of the Account Manager, the Assistant Manager assumes the responsibility of managing and supervising the dining services staff. Training - Assist in training, quality control, and in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards. Join us as a Dietary Aide and play a pivotal role in creating a dining journey that brings joy to every plate.
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