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Requirements:· Proven experience as a caregiver· Excellent knowledge of emergency response and first aid (CPR)· Knowledge of housekeeping activities and cooking with attention to dietary constraints· Willingness to adhere to health and safety standards· Respectful and compassionate· Good time management skills· Outstanding communication and interpersonal skills· Strong ethics· Physical enduranceWhat Delta does for you:· We attempt to keep you as close to home as possible.
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Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Experience with food preparation including cooking and plating meals. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role.
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Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employees Form I-9 to confirm work authorization.
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Bayonet Point is looking for great Dietary Aides with experience to work in our five star rated facility. The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
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The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.
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Assists Cook as directed by the Food Service Director. Solaris Healthcare Lake City is a fast paced 120 bed rehab and long-term care facility looking for energetic customer service oriented staff to join our team.
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Currently we are looking to fill the vital role ofPart time Dietary Aide. He/she is responsible for preparing, cooking and serving food, cleaning and sanitizing dishes, equipment and dietary facilities to ensure the safe delivery of nutritious food to patients, employees and guests.
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Yona is looking for a Dietary Aide to join our team! Proven experience as a dietary aide. Prepare meals under the supervision of a dietary manager or cook. Clean food stations and wash dishes, cooking vessels and silverware.
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Job FunctionsGeneral ResponsibilitiesResidents RightsSafetyStaff DevelopmentFood Preparation/Production ResponsibilitiesAssists Cook as directed by the Food Service Director. Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
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Current Food Handler's permit required. Mountain West Medical Center is nestled at the base of the Oquirrh Mountains in Tooele, Utah. This award winning healthcare facility and clinics has expert staff serving the largest county in Utah. We diligently pursue our mission to be the health resource of choice for the community and provide a place where doctors want to practice, people want to work, and the community wants to come for healthcare services.
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Uses proper cooking, cooling and reheating techniques to ensure food safety. Assembles patient food trays according to dietary needs. Uses proper cooking, cooling and reheating techniques to ensure food safety.
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We currently have an available Part Time Dietary Aide position for candidates who have experience cooking in the food service industry. Part Time Dietary Aide. Skills in cooking and reading menus.
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Follows Production sheets and Pre-Preparation Guides. Food Preparation/Production Responsibilities. Food Safety Responsibilities. Meal Service Responsibilities. Purpose of Your Job Position. Not needed, but preferred.
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Ask about our sign-on bonus up to $1500. Full Time and Part Time available. Prepares and labels nourishments according to center procedures. Delivers to resident areas. Prepares and portions desserts, salads and other non-entrée foods into dishes.
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Capri Communities, premier country club style senior living community is searching for qualified dietary aide candidate. Becomes familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.
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