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Educational Travel and Experiences for some Culinary, Wine and Spirits Positions. 50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests. 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee.
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Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Is knowledgeable about the menu, buffet and wine list. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
$14 - $17 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Provide detailed information about the menu, including daily specials, wine selections, and dessert options. - Knowledge of Italian cuisine and wine is a plus. Relay orders to the kitchen and bar staff, ensuring accurate preparation and timely delivery of dishes and drinks.
$2.13 an hourFull-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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With your charming and confident personality, you take food and beverage orders as well as suggest/inform members and guests about dinner, dessert, and wine selections. Do you have a strong knowledge of beer, wine, and spirits including how to properly mix drinks.
Full-timeExpandUpdated 15 days ago - UpvoteDownvoteShare Job
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Ensure service is completed within service standards and all stations including food, dessert, wine and beverage stations are set and maintained during event. The Banquet Server knows all the details of the event including menu, dietary restrictions, table sets and timeline of event.
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Presents dessert menu and markets and serves upon request any dessert items or specialty coffees. Ability to learn wine varieties, vintage and labels. Retrieves orders from Food Runner, ensuring all items are to specifications.
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Suggest a mouth watering dessert, like a hand spun spiked milkshake, before your new found friends hit the gaming floor. Meet and chat with people from all over the state and country while helping them pair the perfect wine with their flame grilled steak.
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Extensive menu knowledgeKnowledge of beer, wine & spirits. Presents dessert menus and suggests and serves dessert, coffee, and after-dinner drinks. Efficiently serves food and drinks in a friendly and courteous manner and offers suggestions on daily specials and wine selections.
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Knowledge of the sequence of service: Explanation of daily specials, wine order, food order, serve appetizer, serve entrée, check with guest periodically to ensure satisfaction, dessert and coffee service, presentation of check.
TemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Replenish drinks and wine along with providing coffee/dessert services in a timely manner. Able to suggest appropriate substitutions, wine pairings, sides, etc. Replenish drinks and wine along with providing coffee/dessert services in a timely manner.
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Executive chef and corporate pastry chef to develop and execute all dessert. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Our highly acclaimed kitchen is seeking an experienced Chef de Partie to collaborate on the dessert and bread program. Experiential PAID Scholarships for study in Food/Wine/Cuisine. We seek inspired candidates who are passionate about food, wine and service.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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You mix and serve drinks using the proper service method for wine and other beverages. We offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount.
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Distributes food and wine menus; answers questions. Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager. Reports to: Dining Room Captain; Dining Room Manager or Supervisor; Outlet Manager Classification: Education and/or Experience Grade 12 education.
$18 - $24 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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When it comes to pastries, the excellent Baker takes the utmost care in the creation of their pastries, meticulously preparing each tart, cake, cupcake, custard and all other delectable dessert items for the cold case as if it were for their own special occasion.
Full-timeExpandApply NowActive JobUpdated 2 days ago
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