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Ensure front-line team appropriately stocks all guest interfacing sections of lounge including first class, pre-flight dining restaurant, dessert station, bar, coffee station etc.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform side work during each shift as required by service station assignment. Offers specific beverage, appetizer, entre, and dessert recommendations either upon request or you. Perform side work during each shift as required by service station assignment.
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Transport dish cart to and from service station/stewards station. Assist culinary team with replenishment of dessert cart. Provide dessert service using designated tools and techniques.
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Maintains a clean and sanitary work station area including tables, refridgerators, shelves, microwave and other equipment in the immediate area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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Similarly, at the TapHouse, $1 per 3-Alarm Firefighter’s Burger is donated to the local fire station. Iron Hill Brewery & Restaurant’s signature dessert, the Triple Chocolate Hill, is tied to a brand-wide history of giving back.
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Position Function: Maintains all service areas (i.e.; deli station, steam table, salad bar, beverage station, breakfast bar, dessert station, yogurt bar, donut station, etc.
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Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops. Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson, and Kevin Davies, Iron Hill is the most award-winning brewery east of the Mississippi, and one of the most enduringly successful craft brewery and restaurant concepts in the United States.
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Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides. Transport empty, dirty pots and pans to the pot wash station. Meet with Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
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Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station.
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Cookeville, TN back Features Full-time Part-time Mauricio's Italian Restaurant in Cookeville, TN is looking for two employees for prep/salad and dessert station to join our 15 person strong team.
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Reports to work on time and is on the pantry station as indicated on the work schedule. Follows the *Pantry Station Prep List. - Correctly completes all station closing duties at the end of each shift.
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For station set-up and stocking. Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.
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Qualifications of an ideal Cook: High school diploma or equivalent (GED) CPR Certified At least 1 year of related work experience Cook Job Summary:As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.
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Prepare and set up salad bar, deli station, dessert cabinets, beverages, baked goods, etc. Establish par levels and ensure station areas are stocked and ready at specified daily time consistent with department goals and objectives.
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dessert station jobs
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