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Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops.
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Iron Hill Brewery & Restaurant's signature dessert, the Triple Chocolate Hill, is tied to a brand-wide history of giving back. Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson, and Kevin Davies, Iron Hill is the most award-winning brewery east of the Mississippi, and one of the most enduringly successful craft brewery and restaurant concepts in the United States.
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Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients.
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Fuse Frozen Co. is dedicated to providing new and exciting frozen dessert options with fresh, unique flavors and ingredients. We are seeking a friendly and motivated team member to join our self-serve frozen yogurt concept.
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Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps. Weighs, measures, and assembles ingredients for regular and modified diets.
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The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings.
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The Bungalow Kitchen is a social dining experience and communityclubhouse. Bungalow Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment.
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We are a gourmet establishment who has set a new standard in the dessert industry by offering an innovative menu of delectable baked goods, meticulously crafted with only the finest ingredients.
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Dessert Holdings is North Americas fastest-growing premium dessert company, recognized for providing retail and foodservice customers with chef-inspired, innovative desserts made with real ingredients, a flexible and low-cost supply chain, and best-in-class service.
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Learn more about our team at Our Dessert Bakers use their creativity, skills and high-quality ingredients to make a variety of items for over 6,000 patrons each day. Please see our full non-discrimination statement at Requirements Experience baking in a professional setting, preferably high volume Dessert baking experience preferred Relocation to Madison, WI area (relocation assistance available) Eligible to work in the US without sponsorship COVID-19 vaccination.
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Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. Vitality Bowls® are enjoyed for breakfast, lunch, dinner, snack, or dessert.
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Works with Corporate Chef to use fresh and local products as well as existing ingredients to maximize menu potential. After a week of preparing and researching the freshest ingredients available, the Pastry Chef is just about ready to present the creations for Old Lahaina Luau, Aloha Mixed Plate, Star Noodle, Leoda's and an upcoming wedding catering.
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Monitor the food safety of the ingredients and products making sure all standards are met. Perform routine laboratory tests including moisture and microbiological analysis of ingredients and products.
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Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
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Dessert Holdings is North America's fastest-growing premium dessert company, recognized for provide retail and foodservice customers with chef-inspired, innovative desserts made with real ingredients, a flexible and low-cost supply chain, and best-in-class service.
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