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Join our team as a Lead Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights.
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Follows recipes to properly and efficiently prepare and present all dessert, pastry and bread items to be served, including accommodating special guests requests. Culinary / Pastry & Baking degree or related training equivalent in the Hospitality/Restaurant Industry - preferred.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Executive Pastry Chef will be responsible for creating, preparing, and overseeing dessert and pastry offerings. Associate or Bachelor's degree in Culinary Arts or a related field is preferred.
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Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. -Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats.
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Now Hiring / Immediately Hiring: Server / Waiter / Waitress In this role you will: -Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting. Complete any beginning or closing shift duties.
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We have been recognized by Southern Exposure Magazine for Best in Fine Dining, Best Business Lunch, Best Service and Best Dessert. Assistant General ManagerUpscale Casual-Culinary LeaderWe are seeking for a Restaurant Assistant General Manager that will help us continue the delivery of top quality service and a consistent commitment to excellence.
$75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From our Honorable Order of Frozen Dessert Technicians to our Baristas to our Flavor Ambassadors, all of them work together to make the Microcreamery go. Join a local powerhouse, setting the culinary and hospitality bar sky-high.
$16 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Chef uses culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. The individual must be creative with their dessert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience.
$7.25 - $25 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assist in salad, dessert, snack, and nourishment preparation and delivery. PURPOSE/BELIEF STATEMENT:The position of Dietary Aide exists to provide routine support in the Culinary Department.
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We are a gourmet establishment who has set a new standard in the dessert industry by offering an innovative menu of delectable baked goods, meticulously crafted with only the finest ingredients.
$55,000 a yearExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Assist culinary team with replenishment of dessert cart. Provide dessert service using designated tools and techniques. Communicate effectively and professionally with culinary team.
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Pastry cook supports culinary management staff and hourly staff in daily overall kitchen operations for the Bakery/Pastry kitchen. Responsibilities include prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to breakfast pastries, breads, dough's, ice creams, sorbets, creams, syrups, jams, display/centerpieces, cakes, amenities, truffles, garnishes, cookies, petites fours, coffee cookie, dessert specials and praline, in accordance with departmental quality standards and specifications.
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Server / Waiter / Waitress. Fogo has over 50 locations across the globe, including the United States, Brazil, Mexico and the Middle East with extensive international and domestic growth plans. Fogo de Chão is an internationally-renowned steakhouse founded in Southern Brazil in 1979.
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Working as a Pastry Chef will create and execute new and innovative dessert items for distribution to select locations. Associates Degree or bachelor's degree in culinary arts or related field, desired.
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The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary and dessert items to be distributed to all campus locations daily.
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