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The individual must be creative with their dessert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience.
$7.25 - $25 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A minimum of 5 years-experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level. Lead and supervise production activity (including mixing, depositing, baking freezer loading and unloading, slicing, finishing, ingredient preparation, whipped cream production, hand shop finishing, high speed and secondary line finishing, packaging and labeling) to ensure compliance with all formulations, specifications, methods, procedures and practices so that product quality meets all specifications and standards for wholesomeness, appearance, dimension, weight, flavor and texture.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Based in St. Paul, Minnesota, it is a collection of premium dessert companies and brands: Steven Charles, The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company and most recently, Dianne’s Fine Desserts.
$16 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Are you a dessert aficionado with a passion for creating sweet masterpieces? If you have a culinary education, 3- 5 years of experience in a high production kitchen and a love for baking, we are interested in talking to you about this exciting opportunity.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Job Summary The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications.
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Responsibilities will encompass all elements of working with the chef to create seasonal dishes, execute a dessert menu for private dining events as well as managing service for the bar and main dining room.
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Client/Aventura Catering, Phoenix Convention Center, is seeking a Pastry Chef who will lead our pastry team in crafting imaginative and delicious desserts that will leave our customers wanting more If you have a culinary education, 3- 5 years of experience in a high production kitchen and a love for baking, we are interested in talking to you about this exciting opportunity.
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We are seeking a dessert aficionado with a passion for creating sweet masterpieces to join the team at a local Convention Center as Pastry Chef. The Pastry Chef will lead the pastry team in crafting imaginative and delicious desserts that will leave our customers wanting more If you have a culinary education, 3- 5 years of experience in a high production kitchen and a love for baking, we are interested in talking to you about this exciting opportunity.
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Production of:+ cake and decorating+ Upscale desserts+ Bagels+ Pizza dough+ Breakfast breads+ Pastries, pies, and dessert bars+ Prepares ingredients by measuring, weighing, mixing, chopping, etc.
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The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. Develops pastry and dessert menus in keeping with the theme of the restaurant or facility. May require a degree or certification in Baking/Pastry.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvote
Possess a certificate in culinary arts, pastry-making, baking, or a related field. Showcase creative ability and artistic skills in cake decoration and dessert presentation. Demonstrate a solid understanding of baking techniques and the pastry-making process.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This role is ideal for someone who is interested in pursuing a career as a dessert or pastry chef. We are seeking a Pastry Chef to join our baking team. This role is ideal for someone who is interested in pursuing a career as a dessert or pastry chef.
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Basic Bread and/or Plated Dessert experience. Responsible for setting up the pastry line for nightly dessert plating. 1-year Experience in Restaurant and Pastry or Culinary Education in Baking and Pastry.
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Assists the Pastry Chef in overseeing the operations and activities of the culinary team engaged in preparing and baking foods in the Pastry Shop. Prepares bread, rolls, muffins, biscuits, and dessert items according to recipe and decorates plates, cakes, tarts, petit fours, and etc.
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Exceedingly proficient pastry skills including: icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques. Pass a written culinary/pastry test covering modern, fundamentals, and classic baking and pastry techniques with a score of at least 75.
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