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The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Follows the Bakery and Dessert Caf Production Guide.
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This job is to assist the chef and baker with food preparation duties e.g. sandwiches, paninis, toasties, vegetable prep, traybake & dessert preparation. This job is to assist the chef and baker with food preparation duties e.g. sandwiches, paninis, toasties, vegetable prep, traybake & dessert preparation.
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As a Barista / Baker, you're the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You'll glaze our iconic strawberries, create perfect whipped cream dollops that "wow" and craft delicious espresso beverages for our guests to enjoy.
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If you have the desire, we have the opportunity for you to become a skilled baker. Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Benefits - Flexible scheduling, Free Meals, Opportunities for advancement, stable work schedule and pay, Up to $16 per hour.
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The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
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Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Complete use and following of the buffet production system to ensure quality and shelf life compliance.
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Participates in production of upscale banquet dessert items, plated sampler desserts, and others as needed Maintains the Bakery and its equipment in a sanitary condition. Participates in production of upscale banquet dessert items, plated sampler desserts, and others as needed Maintains the Bakery and its equipment in a sanitary condition.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$16 - $17 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Dessert Baker Position Summary As a Dessert Baker your creations will directly influence the happiness of your colleagues who are changing healthcare. Please see our full non-discrimination statement at Requirements Experience baking in a professional setting, preferably high volume Dessert baking experience preferred Relocation to Madison, WI area (relocation assistance available) Eligible to work in the US without sponsorship COVID-19 vaccination.
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Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
$16.28 - $18.75 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Prior restaurant, hospitality or barista experience is a plus. No-cost Hospitality, GED and Associates Degree programs. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
$13 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021. Discounted shift meals and a 25% discount when dining in as a guest. Flexible scheduling to fit your life. Medical coverage starting at $5 per pay period, plus dental and vision.
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Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor, sous chef, lead baker etc. The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary and dessert items to be distributed to all campus locations daily.
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A can-do attitude: you tackle every task with a smile. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply.
$15.65 - $18 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Operational Excellence:Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Prepares breakfast bakery items on weekends to meet production needs.
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