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Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Assist with concession/retail shop operations, including delivering food/beverage and bussing tables. United States Coast Guard Merchant Mariner's Credential (MMC) This position will serve aboard a High-Speed Transport vessel which provides passenger and vehicle ferry service between Bar Harbor, Maine and Yarmouth, Nova Scotia.
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Improve the Guest experience by interacting, connecting, and ensuring needs are met. You show your fun personality to connect with our Guests and each other, making people feel special. You are enthusiastic and believe that great food is nothing without great hospitality.
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We hire primarily food runners who can grow their career quickly to server. Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.
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Thinks and acts quickly in a fast-paced, high-volume environment. Must be available to work some weekends, weekdays, and holidays as needed. Partner with other Team Members to ensure Guest satisfaction.
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Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed.
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Bussing Tables: Clearing and cleaning tables to maintain a clean and organized dining area. Running Drinks: Delivering beverages to guests promptly and accurately. Bussing Tables: Clearing and cleaning tables to maintain a clean and organized dining area.
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Provide hospitable and customized service to each of our Guests. Great attitude and approach to Guests and Team Members. Provides a customized experience for every Guest. Great team atmosphere and culture.
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Prior experience a plus. Chili's was born in Dallas, Texas in 1975.
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Pre-bussing and bussing tables. Your job responsibilities include: Greeting guests enthusiastically, suggesting specials based on your knowledge of our menu, entering items into POS system Delivering food and checking back to ensure everything is excellent.
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Prior experience a plus. Chili's was born in Dallas, Texas in 1975.
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Prior experience a plus. Chili's was born in Dallas, Texas in 1975.
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The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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Prior experience a plus. Chili's was born in Dallas, Texas in 1975.
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delivering bussing jobs
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