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Job Description: Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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Oversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.
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Display deli and food service items following deli and food service department and/or company merchandising guidelines. Receive merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
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Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils. Attentively rotating deli/food service items for sale, ensuring quality and safety and product shrink control.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Manager; Deli Department Manager. As a Charcuterie Specialist, this position will be responsible for ordering, replenishing, and merchandising charcuterie prepared foods products.
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Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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Order the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards. No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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2 years prior experience in a fresh foods environment preferably in managerial role. You openly communicate professionally through appropriate body language, facial expressions and speech. With our recent game changers such as PaybyCar Contactless Payment and Renewable Diesel Fuel, we are looking to continue responsible and innovative growth.
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Health + Wellness - Medical, Dental, Vision and Life Insurance along with additional wellness support. We’ve also successfully developed community integrated convenience stores where we are transforming the guest experience and rethinking what it means to lead as the adaptive energy distribution company.
$14 - $15 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Keep clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers. We have an amazing Talent Development Team who create trainings for growth and job development.
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A Gourmet Chef’s responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department.
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Provides leadership and direction, and manages day-to-day operations of Fresh (meat, produce, deli, bakery), Front of House Departments (tire bay, gas station, member service, frontline, membership fee income, and maintenance departments), overall merchandising, signage, recovery, and receiving within the club.
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Prime Roots is a pioneering force in the food industry, introducing an exciting range of plant-based deli meats that are revolutionizing the way people experience protein alternatives. With a deep-rooted commitment to sustainable practices and exceptional taste, Prime Roots presents a selection of plant-based deli meats that cater to both discerning palates and environmental consciousness.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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Fresh Categories include, but are not limited to: Produce, Meat/Seafood, HMS/Deli/Bakery. Also responsible for collaborating with Retail Operations, Marketing, Merchandising Governance & Planning (MGP), Our Brands, Retail Business Services (RBS), Supply Chain and Accounting/Finance.
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