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Las posiciones del Back of House podr an incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y m s. #backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember.
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In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
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Del Taco uses fresh ingredients including hand-made salsa, fresh produce, freshly grated cheddar cheese, chicken grilled every hour and lard-free beans made from scratch. Working at Del Taco, you'll feel proud that you are part of an iconic brand, where the hardest working hands in fast food actually grill, shred and chop fresh ingredients.
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Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Un Miembro del Equipo de Back of House debe estar enfocado, ser rápido y estar determinado a preparar comida muy Buena (Damn Good), de lo contrario no la servimos.
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Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rápido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, ¡para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Back of House (BOH) Team Members are the heart of the kitchen - where our Damn Good food is made from scratch every day.
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Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels. Torchy s Family Foundation supports our fellow Team Members in times of need and crisis. No experience required.
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1 3 years experience in QSR industry / full service concept or 1 3 years experience within Del Taco management. Knows all Del Taco food safety standards and is ServSafe Certified.
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Let’s TACO ‘bout why it pays to be a Torchy’s Team Member: Up to $15 per hour with tip shareNever again wait for a paycheck! Let’s TACO ‘bout why it pays to be a Torchy’s Team Member: Up to $15 per hour with tip shareNever again wait for a paycheck.
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FS - Shift Manager Candidate FRANCHISE LOCATION Founded in 1964, Del Taco, a Lake Forest, California-based company operates or franchises more than 560 restaurants in 15 states. Del Taco offers a full range of made-to-order Mexican items such as tacos, burritos, quesadillas and American favorites including cooked-to-order burgers, fries and shakes.
$15.5 - $26 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Founded in 1964, Del Taco, a Lake Forest, California-based company operates or franchises more than 560 restaurants in 15 states. Del Taco offers significant opportunities for growth and career advancement.
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Damn Good Well-being Program that includes free access to all things financial wellness. Access to all benefits including medical , dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
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Up to $21 per hour plus tip share. Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more. Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds.
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Open to varied work schedules and hours based on your restaurant’s needs. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. Hourly Rate plus tip share. Our attire is casual and we’l l throw in some of the swag.
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Must be able to lift, push, pull, or carry heavy objects up to 40 pounds. This is more than just a job it can lead to a Damn Good career! Paid Time Off ( PTO ) after 1 year of employment. allowing you to access your pay as soon as the next day.
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