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Fine dining at the Orchards at Southington provides the feel of being at your favorite restaurant every night with your favorite wait staff. Utilizes creativity in garnishing, decorating and developing new recipes.
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Assist in garnishing and decorating dishes before serving guests, as well as performing tasks such as ladling soup, tossing salads, portioning pies and desserts, and brewing coffee, based on our hotel's specific practices and size.
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DescriptionA Baskin-Robbins cake decorator is a unique individual who organizes and takes a creative-approach to decorating desserts as an art, always experimenting with new ideas and methods. They arrive at work when scheduled, manage their time effectively, and take the initiative to fill in when extra help in other areas of the restaurant is needed at this Dunkin Donuts/Baskin Robbins Combo Restaurant.
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Experience in high quality establishments to demonstrate competency in the following disciplines: Beginning Baking, Hotel & Restaurant Desserts, Professional Cake Decorating, Advanced Baking & Pastry required.
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CRT-ServSafe Allergen - NRA National Restaurant Association 90 Days required. CRT-ServSafe Handler - NRA National Restaurant Association 90 Days required Or. A course of sixteen weeks to one year in baking education and cake decorating techniques Preferred.
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The cake decorator is responsible for cake production for the restaurant (including assembling and decorating ice cream cakes and oreo cookie cakes and any other prep product needed). Cake Decorator duties include assembling and decorating all Baskin Robbins cakes/products to fill the cake freezer with all required cakes and decorating any cakes for customer order.
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Minimum of three years’ experience in restaurant, baking and pastry work preferred, including artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production, cake decorating and finishing skills.
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Additionally we are the only caterer in North America that is both Green Restaurant and Green Seal certified, following sustainable practices both in-house and at events. Specific experience with decorating cookies/pastries and other piping work by handInterview may include a piping exercise.
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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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The adjunct instructor in Hospitality Studies is responsible for providing lab and classroom instruction for Hospitality Studies courses within the Culinary Arts and Hotel/Restaurant Management curriculum and in accordance with ACFEF accreditation standards.
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Experience (BOH) within the past two (2) years in a high-volume bakery, hotel, restaurant, banquet, caterer or similar operation. Preferably possess at least 1 year of cake decorating. Get your foot in the door and apply to be a Pastry Assistant.
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Skills: Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills. About Ramsay's Kitchen:World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis.
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Adding value to catered events by providing a Cow mascot appearance, offering the Chick-fil-A tent for outdoor special events, and decorating with Mini Plush Cows, branded mints, and balloons. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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Self motivated, independent work • Follow Brand standards, recipes and systems • Follow food safety standards • Prepare Donuts and Baked Goods • Understand restaurant menu including limited time offers and products and be able to answer guest questions • Maintain a clean and organized workstation • Clean equipment and baking area • Stocking items such as sugar, sprinkles, Icing and donuts • Decorating and displaying finished products.
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Additionally, you will have the opportunity to showcase your creativity by decorating food-serving areas and providing outstanding customer service. If so, we have an immediate opening for highly skilled and motivated Catering Staff at Chick-fil-A Murfreesboro.
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