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As Executive Pastry Chef you will be responsible for overseeing a team producing everything from baking traditional confectionary to assist in managing the daily preparation and production of all pastry food according to airline specification and DO & CO standards as well as the overall running of the kitchen, cleanliness and organization.
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Experience in high quality establishments to demonstrate competency in the following disciplines: Beginning Baking, Hotel & Restaurant Desserts, Professional Cake Decorating, Advanced Baking & Pastry required.
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Pastry chef will be responsible for the day-to-day baking of pastry case items for the bakery. Pastry chef will report to manager and owner. We are looking for a individuals who have a love for baking, decorating and being creative.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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With focus on quality and production levels, the Pastry Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. 2+ years of Advanced Cake Decorating. Inside pastry kitchen standing on hard vinyl floors.
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Possess above average finishing and decorating skills, as well as proficiency in varying Pastry techniques, Sugar, Chocolate, Plating and Cake decorating. To report and assist the Executive Pastry Chef in the coordination of all food operations.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders. As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.
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JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
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Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue.
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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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Reporting to our Sous Pastry Chef, you'll delve into a world of baking and pastry creation, you'll elevate your expertise to execute French pastry delights. You'll lead our Production Kitchen Team alongside our Executive Pastry Chef, ensuring impeccable standards.
$45,000 - $55,000ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Baker/Pastry Chef experience. At least 2 years of cake decorating experience, At least 2 years of cake decorating experience, Baker/Pastry Chef experience. Must have reliable transportation since we are NOT on the light rail or bus route.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Leading Pastry Culinary Team.
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Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. 1+ year experience in a professional pastry kitchen or restaurant preferred for this position.
Full-time/part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Reports directly to the Pastry Chef and Sous Chef. Good knowledge on mixing techniques, recipe preparation, piping, cake building, decorating. Knowledge of operating all kitchen/pastry equipment, "mixers, tilt skillets, ice cream machine.
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